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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberries by Target Stores100 g50delete
Loaf bread, italian, hearth baked, thick sliced, 5.25"" x 3.25"" by bake crafters food company by Bake Crafters Food Company100 g250delete
Cola by Ingles Markets Inc.100 g42delete
Sandwich creme cookies by Krasdale Foods, Inc.100 g457delete
Savory garlic & italian herb shrimp recipe & seasoning mix, savory garlic & italian herb shrimp by McCormick & Company, Inc.100 g312delete
Salted butter, salted by cafe cup corporation by Cafe Cup Corporation100 g714delete
Maple pumpkin flavored enhanced coffee recyclable brew cups, maple pumpkin by kitu life, inc. by Kitu Life, Inc.100 g100delete
Raspberry blended lowfat yogurt, raspberry by Topco Associates, Inc.100 g82delete
Raspberry, orange, lime rainbow sherbet, rainbow by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g130delete
Tillamook, fat free sour cream by tillamook county creamery association by Tillamook County Creamery Association100 g67delete
Bagels, onion by bostonia beverage by Bostonia Beverage100 g265delete
Atlantic salmon with sea salt & maple spices, smoky by marine harvest usa, llc by Marine Harvest USA, LLC100 g205delete
Sun-maid california sun-dried raisins 1 box/2-pack/1.875 lb bags by sun-maid growers by Sun-Maid Growers100 g294delete
Bakery fresh goodness, mini cinnamon loaf cake by The Kroger Co.100 g412delete
Cubed butternut squash by Ahold USA, Inc.100 g47delete
Pink grapefruit in ruby chocolate, pink grapefruit by creative natural products, inc. by Creative Natural Products, Inc.100 g500delete
Brioche buns by toufayan bakery inc by Toufayan Bakery Inc100 g268delete
Mac & cheese pizza by Nestle Usa-Frozen Food Division100 g138delete
Silk, cashew milk, vanilla by WWF Operating Company100 g34delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4367
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 95g ** 475 %
Cholesterol 183mg ** 61 %
Sodium 7590mg ** 330 %
Total Carbohydrate 611g 222 %
   Dietary Fiber 33g ** 118 %
   Sugar 263g **
Protein 95g 190 %
Calcium 1197mg ** 92 %
Iron 25mg ** 139 %
Potassium 2490mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 9.00%Carbs: 54.00%
Fat (37.00%)
Protein (9.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.889 mg68 %
Niacin [Vitamin B3]105.071 mg657 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin B6 10 mg588 %
Vitamin B12 [Cobalamin]30.51 mcg1271 %
Vitamin C [Ascorbic acid]152 mg169 %

Minerals
NutrientAmount DV
Calcium 1197 mg92 %
Iron 25.01 mg139 %
Phosphorus 88 mg7 %
Potassium 2490 mg53 %
Sodium 7590 mg330 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.06 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 611.02 g222 %
  Fiber 32.6 g116 %
  Sugars 263.05 g
    Sugars, added 61.5 g
  Net carbs 578.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 11.00%Polyunsaturated: 15.00%
Saturated (74.00%)
Monounsaturated (11.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 176.29 g226 %
  Saturated fatty acids 95.21 g476 %
  Monounsaturated fatty acids 14.25 g
  Polyunsaturated fatty acids 19.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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