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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple crisp real greek yogurt, apple crisp by real greek, llc by Real Greek, LLC 100 g167delete
San miguel, chipotle sauce, medium by Conservas San Miguel Sa100 g29delete
Chocolate bite size wafer cookies, chocolate by A Loacker Ag Spa100 g517delete
Naturals seasoned pulled pork by life gourmet shop llc. by Life Gourmet Shop LLC.100 g125delete
Sherbet, orange grove by Turkey Hill Dairy Inc.100 g141delete
Kalamata olives pitted by Tree of Life, Inc.100 g233delete
Cap'n crunch's crunch berries sweetened corn & oat cereal (2-20 ounce) 40 ounce 2 pack bag by QTG100 g398delete
Homestyle waffles, homestyle by satispie, llc by Satispie, LLC100 g286delete
Oregon strawberry ice cream sandwiches, oregon strawberry by Tillamook County Creamery Association100 g317delete
Jimmy buffett's island iced black tea by Nestle Waters North America Inc.100 g21delete
Roast chicken with garlic & herbs seasoning, roast chicken with garlic & herbs by p. k. kinder co., inc. by P. K. Kinder Co., Inc.100 g0delete
Guava passion koolers drink, guava passion by royal montego trading llc by Royal Montego Trading LLC100 g49delete
Stone ground sorghum flour by Bob's Red Mill Natural Foods, Inc.100 g371delete
Rice and broccoli in a cheddar cheese sauce, cheddar broccoli by hormel foods corporation by Hormel Foods Corporation 100 g130delete
Bar-b-q sauce by Head Country Food Products Inc100 g150delete
Fettucine by Hodgson Mill Inc100 g368delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3302
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 45g ** 225 %
Cholesterol 101mg ** 34 %
Sodium 16439mg 715 %
Total Carbohydrate 640g 233 %
   Dietary Fiber 38g ** 136 %
   Sugar 188g **
Protein 65g 130 %
Calcium 921mg ** 71 %
Iron 41mg ** 228 %
Potassium 1062mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.00%Protein: 7.00%Carbs: 69.00%
Fat (24.00%)
Protein (7.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.22 mg171 %
Niacin [Vitamin B3]30.622 mg191 %
Vitamin B6 2.587 mg152 %
Folate, DFE
  Folic acid 1710 mcg
Vitamin C [Ascorbic acid]39.9 mg44 %

Minerals
NutrientAmount DV
Calcium 921 mg71 %
Iron 41.45 mg230 %
Potassium 1062 mg23 %
Sodium 16439 mg715 %
Zinc 14.73 mg134 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.46 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 639.76 g233 %
  Fiber 37.9 g135 %
  Sugars 187.69 g
    Sugars, added 53.3 g
  Net carbs 601.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 93.09 g119 %
  Saturated fatty acids 45.42 g227 %
  Monounsaturated fatty acids 1.71 g
  Polyunsaturated fatty acids 0.98 g
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 101 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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