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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tazo, tea & juice blend beverage, tazoberry, tazoberry by Unilever100 g37delete
Kellogg's pop-tarts frosted brown sugar cinnamon 14oz by kellogg company us by Kellogg Company US100 g418delete
Penne sorghum pasta by Big Green (USA) Inc.100 g321delete
Valentine's popping candy classroom kit by imaginings 3 by Imaginings 3100 g375delete
Teriyaki beef steak by Link Snacks, Inc.100 g250delete
Meijer, juice cocktail, grape by Meijer, Inc.100 g205delete
Extra butter theater style microwave popcorn, extra butter, theater style by Harris-Teeter Inc.100 g500delete
Grilled chicken breast with rib meat and vegetable wrap by 7-Eleven, Inc.100 g214delete
Cherry berry blend fresh frozen dark sweet cherries, red tart cherries, blueberries, strawberries, cherry berry blend by nash finch company by Nash Finch Company100 g50delete
Egg pasta, wild garlic by levy entertainment group by Levy Entertainment Group100 g357delete
Cage free liquid egg whites by Glencourt Inc.100 g54delete
Campbell's, spaghettios, pasta in tomato and cheese sauce, original, original by Campbell Soup Company100 g67delete
Private selection, wildflower honey ham by The Kroger Co.100 g136delete
Ranch dip, ranch by Wal-Mart Stores, Inc.100 g214delete
Tropical fruit medley, apple, carrot and beet juice beverage from concentrate with natural tropical friut flavor, tropical fruit medley by good2grow, inc. by Good2Grow, Inc.100 g34delete
Blended greek nonfat yogurt, pumpkin by giant eagle, inc. by Giant Eagle, Inc.100 g87delete
Himalayan pink salt grain free tortilla chips, himalayan pink salt by The Real Coconut Products Co., LLC100 g500delete
Muffins, mixed-grain (includes granola), English100 g235delete
Soup, prepared with equal volume water, canned, tomato bisque100 g50delete
Pizza classic thin crust, spinach & mushroom by Casey's Bakery100 g174delete
Brownie brittle by Brownie Brittle LLC100 g429delete
Butter cookies, butter by BAUDUCCO100 g500delete
Pinto beans by La Preferida Inc100 g95delete
Pinto beans by Faribault Foods, Inc.100 g85delete
365 everyday value, just wild blueberry fruit spread, blueberry, blueberry by Whole Foods Market, Inc.100 g167delete
Microwave popcorn by Weaver Popcorn Company, Inc.100 g477delete
Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, under blade pot roast or steak, chuck100 g187delete
Icing decorations by Wilton Industries Inc.100 g333delete
Chocolate fudge cake, chocolate by NICHE BAKERS (U.S.A) CORP.100 g418delete
Calpico, non carbonated soft drink, lychee by Calpis Co., Ltd100 g46delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion7015
Calories
% Daily Value *
Total Fat 216g ** 277 %
   Saturated Fat 105g ** 525 %
Cholesterol 469mg ** 156 %
Sodium 10726mg 466 %
Total Carbohydrate 1055g 384 %
   Dietary Fiber 84g ** 300 %
   Sugar 510g **
Protein 212g 424 %
Vitamin D 0.1mcg ** 0 %
Calcium 1682mg ** 129 %
Iron 38mg ** 211 %
Potassium 2752mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 13.00%Carbs: 58.00%
Fat (29.00%)
Protein (13.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.536 mg45 %
Riboflavin [Vitamin B2]0.756 mg58 %
Niacin [Vitamin B3]11.348 mg71 %
Pantothenic acid [Vitamin B5]1.186 mg24 %
Vitamin B6 0.495 mg29 %
Vitamin B12 [Cobalamin]2.63 mcg110 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]121 mcg30 %
  Folate, food 44 mcg
  Folic acid 45 mcg
Vitamin C [Ascorbic acid]188.9 mg210 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 15 mg
Choline 76.9 mg14 %

Minerals
NutrientAmount DV
Calcium 1682 mg129 %
Copper 0.36 mg40 %
Iron 37.71 mg210 %
Magnesium 65 mg15 %
Manganese 0.719 mg31 %
Phosphorus 293 mg23 %
Potassium 2752 mg59 %
Selenium 50.1 mcg91 %
Sodium 10726 mg466 %
Zinc 8.61 mg78 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 2.80%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.90%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.60%Threonine: 0.50%Tyrosine: 0.50%Valine: 0.60%Unspecified: 86.70%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (2.80%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.90%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.60%)
Threonine (0.50%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (86.70%)
NutrientAmount DV
Protein 212.4 g425 %
  Alanine 1.474 g
  Arginine 1.732 g
  Aspartic acid 2.351 g
  Cystine 0.411 g
  Glutamic acid 6.022 g
  Glycine 1.265 g
  Histidine 0.842 g74 %
  Hydroxyproline 0.131 g
  Isoleucine 1.208 g78 %
  Leucine 2.244 g65 %
  Lysine 2.006 g65 %
  Methionine 0.715 g
  Phenylalanine 1.211 g
  Proline 1.695 g
  Serine 1.208 g
  Threonine 1.151 g70 %
  Tryptophan 0.343 g84 %
  Tyrosine 0.966 g
  Valine 1.325 g68 %
  Phenylalanine + Tyrosine 2.177 g81 %
  Methionine + Cysteine 1.126 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1054.76 g384 %
  Fiber 83.8 g299 %
  Sugars 509.75 g
    Sugars, added 125.9 g
  Net carbs 970.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 23.76%Polyunsaturated: 10.89%
Saturated (65.35%)
Monounsaturated (23.76%)
Polyunsaturated (10.89%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.43 g18.83

NutrientAmount DV
Fat 216.15 g277 %
  Saturated fatty acids 105.363 g527 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.163 g
    Hexadecanoic acid 3.257 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.031 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.403 g
  Monounsaturated fatty acids 37.856 g
    Cis-hexadecenoic acid 0.405 g
    Cis-octadecenoic acid 4.814 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.11 g
    Hexadecenoic acid 0.429 g
    Octadecenoic acid 6.704 g
    Tetradecenoic acid 0.073 g
    Trans-octadecenoic acid 0.807 g
  Polyunsaturated fatty acids 17.346 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.43 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic CLAs acid 0.06 g
    Octadecadienoic acid 1.414 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.105 g
  Fatty acids, total trans 1.007 g
    Fatty acids, total trans-monoenoic 0.807 g

Sterols
NutrientAmount DV
Cholesterol 469 mg156 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.77 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.28 g
Theobromine 0 mg
Water 195.13 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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