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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ginger caffeine free ale, ginger by meijer, inc. by Meijer, Inc.100 g42delete
No 28 spicy asian bbq & stir-fry sauce, spicy asian bbq & stir-fry, medium by corine's cuisine, inc. by Corine's Cuisine, Inc.100 g123delete
Humpty dumpty, ripples potato chips by HUMPTY DUMPTY100 g536delete
Wholegrain rotini pasta by san remo macaroni company pty by San Remo Macaroni Company Pty100 g321delete
Nut & granola mix snack blends by Diamond Foods, Inc.100 g471delete
Pre-cooked medium cheese ravioli by amerifoods trading company by Amerifoods Trading Company100 g176delete
Bubble gum flavored mini eggs, bubble gum by family dollar stores inc. by Family Dollar Stores Inc.100 g375delete
Salutti, yogo alo with skim milk & real aloe pulp, mango by JJ Martin Group, LLC100 g50delete
Salad dressing by The Federated Group, Inc.100 g467delete
Flake style crab deluxe imitation crabmeat, flake style by meijer, inc. by Meijer, Inc.100 g94delete
Heat peanuts, heat by Nabisco Food Company100 g592delete
Shrimp by SEACATCH100 g47delete
Banquet brown n serve original sausage links by conagra brands inc by Conagra Brands Inc100 g323delete
Tropical blend of 5 juice concentrates, tropical by tree top inc. by Tree Top Inc.100 g25delete
Tacoma boys, walla walla sweet onion & summer tomato dressing by A.M. Braswell, Jr. Food Co. Inc.100 g133delete
Terra, potato chips, adirondack reds by The Hain Celestial Group, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4346
Calories
% Daily Value *
Total Fat 223g 286 %
   Saturated Fat 34g ** 170 %
Cholesterol 229mg ** 76 %
Sodium 7454mg 324 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 39g ** 139 %
   Sugar 207g
Protein 108g 216 %
Calcium 594mg ** 46 %
Iron 16mg ** 89 %
Potassium 1539mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]12.245 mg77 %
Vitamin C [Ascorbic acid]109.5 mg122 %

Minerals
NutrientAmount DV
Calcium 594 mg46 %
Copper 0.61 mg68 %
Iron 16.1 mg89 %
Magnesium 163 mg39 %
Manganese 2 mg87 %
Phosphorus 408 mg33 %
Potassium 1539 mg33 %
Sodium 7454 mg324 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.41 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.24 g184 %
  Fiber 38.9 g139 %
  Sugars 207.04 g
    Sugars, added 79.7 g
  Net carbs 466.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 40.00%Polyunsaturated: 24.00%
Saturated (36.00%)
Monounsaturated (40.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 223.39 g286 %
  Saturated fatty acids 33.69 g168 %
  Monounsaturated fatty acids 37.39 g
  Polyunsaturated fatty acids 22.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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