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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ancient harvest, ancient grain nutrition bar by Quinoa Corporation100 g400delete
Wasabi soy trail mix by Eillien's Candies Inc.100 g559delete
Traditional classic sauces by WEIS QUALITY100 g58delete
Salame toscano by VERONI100 g357delete
Applewood smoked honey ham, applewood smoked honey by safeway, inc. by Safeway, Inc.100 g125delete
Serv-a-gravy, gravy mix for turkey by Serv-Agen Corporation100 g300delete
Black forest girl, homemade spaetzles, egg noodles by Miller ConSup100 g364delete
Oatmeal berry crunch by raley's by Raley's100 g370delete
Wild alaska pollock by ketchapaw enterprises by Ketchapaw Enterprises100 g88delete
Ice cream bars, mocha latte by wells enterprises, inc. by Wells Enterprises, Inc.100 g130delete
Johnvince foods, s'mores snack mix by Jo-Lee Food Products, Inc.100 g467delete
Atlantic cajun salmon jerky, hot smoked by Superior Foods Company100 g250delete
Chicago's finest apple sauce by mullen foods llc by Mullen foods LLC100 g105delete
Apple cinnamon nut crunch granola, apple cinnamon nut crunch by Funtastik, Inc.100 g474delete
Organic grass fed ground beef by SPRING CROSSING CATTLE CO.100 g214delete
Hebrew national bun length franks by conagra brands inc by Conagra Brands Inc100 g298delete
Dirty organic chai concentrate by U-Haul International100 g64delete
Windel, advent calendar with chocolate by Windel GmbH & Co. KG100 g520delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5143
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 79g ** 395 %
Cholesterol 541mg ** 180 %
Sodium 10104mg ** 439 %
Total Carbohydrate 564g 205 %
   Dietary Fiber 56g ** 200 %
   Sugar 242g **
Protein 220g 440 %
Calcium 872mg ** 67 %
Iron 38mg ** 211 %
Potassium 2423mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 17.82%Carbs: 40.59%
Fat (41.58%)
Protein (17.82%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.704 mg23 %
Pantothenic acid [Vitamin B5]1.389 mg28 %
Vitamin B6 0.556 mg33 %
Vitamin C [Ascorbic acid]14.7 mg16 %

Minerals
NutrientAmount DV
Calcium 872 mg67 %
Iron 37.77 mg210 %
Phosphorus 278 mg22 %
Potassium 2423 mg52 %
Sodium 10104 mg439 %
Zinc 2.78 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 220.22 g440 %

Carbohydrates
NutrientAmount DV
Carbohydrate 564.01 g205 %
  Fiber 56.3 g201 %
  Sugars 241.6 g
    Sugars, added 8.3 g
  Net carbs 507.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 14.00%Polyunsaturated: 2.00%
Saturated (84.00%)
Monounsaturated (14.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 231.88 g297 %
  Saturated fatty acids 78.63 g393 %
  Monounsaturated fatty acids 13.21 g
  Polyunsaturated fatty acids 1.81 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 541 mg180 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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