Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Albert's, deliciously soft and creamy milk caramels by r l albert & son inc by R L Albert & Son Inc100 g0delete
Vigo, seasoned armenian style rice pilaf, chicken by Vigo Importing Company100 g339delete
Crisp peanut butter cookie with a creamy fudge center, peanut butter by Keebler Company100 g500delete
Botticelli, elbows fine pasta by Botticelli Foods Corp.100 g393delete
Kalekopita by The Perfect Bite Company100 g214delete
Schnucks, soft peppermints by schnuck markets, inc. by Schnuck Markets, Inc.100 g375delete
Edible sand vanilla instant pudding mix and edible stickers, edible sand vanilla by kraft heinz foods company by Kraft Heinz Foods Company100 g375delete
Coffee & tea cake mix, chocolate peppermint by the invisible chef by The Invisible Chef 100 g321delete
Primo pepperoni thin hand-tossed style crust pizza, primo pepperoni by Nestle USA Inc.100 g262delete
Tortellini pesto cheese by Mahco Inc100 g293delete
Leonardo italian seasoning by big y foods, inc. by Big Y Foods, Inc.100 g500delete
Burst berry blend flavored carrot juice beverage, burst berry blend by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g29delete
Simple as sea salt organic thin & crispy potato chips, simple as sea salt by late july snacks, llc by Late July Snacks, LLC100 g536delete
Fancy carrots diced by SHURFINE100 g25delete
School Lunch, cooked, frozen, whole grain, thick crust, sausage topping, pizza100 g257delete
Dutch bavarian pretzels by Hy-Vee, Inc.100 g357delete
Cava, harissa by cava foods, llc by Cava Foods, LLC100 g179delete
Tomato sauce by MISSION PRIDE100 g33delete
Raspberries by Weis Markets, Inc.100 g50delete
Ravioli with parmigiano reggiano & balsamic vinegar pasta filled with ricotta & parmigiano reggiano cheeses and balsamic vinegar, parmigiano reggiano & balsamic vinegar by safeway, inc. by Safeway, Inc.100 g314delete
Bloody Mary100 g73delete
Ocho, espresso nougat covered in dark chocolate, dark coffee by Five Star Organics LLC100 g450delete
Vegan carefully crafted dressing & sandwich spread by Unilever Bestfoods North America100 g643delete
Portobello mushroom ravioli, portobello mushroom by Mahco Inc100 g224delete
Horseradish deli-style mustard, horseradish by Stater Bros. Markets Inc.100 g100delete
Truly fruit, flavored fruit slices, cherry, orange, raspberry, lemon by Colton Partners LLC100 g333delete
Plumrose, premium sliced bacon by Plumrose USA, Inc.100 g533delete
Cannellini beans by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g77delete
Publix, premium extra virgin olive oil by Publix Super Markets, Inc.100 g800delete
Nablus green cracked olives by ZIYAD BRAND100 g133delete
Bit-o-honey by schnuck markets, inc. by Schnuck Markets, Inc.100 g375delete
Betsy ann, milk chocolate sea salt caramel pretzels by Betsy Ann Candies, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size3200 g
Amount Per Portion9493
Calories
% Daily Value *
Total Fat 412g ** 528 %
   Saturated Fat 109g ** 545 %
Cholesterol 397mg ** 132 %
Sodium 16141mg 702 %
Total Carbohydrate 1167g ** 424 %
   Dietary Fiber 66g ** 236 %
   Sugar 466g **
Protein 175g 350 %
Vitamin D 0mcg ** 0 %
Calcium 1197mg ** 92 %
Iron 38mg ** 211 %
Potassium 2401mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 3200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 77 mcg9 %
  Carotene, alpha 1 mcg
  Carotene, beta 280 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 79 mcg
  Lycopene 8369 mcg
  Retinol 54 mcg
Thiamin [Vitamin B1]1.36 mg113 %
Riboflavin [Vitamin B2]0.827 mg64 %
Niacin [Vitamin B3]14.206 mg89 %
Pantothenic acid [Vitamin B5]0.436 mg9 %
Vitamin B6 0.186 mg11 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]135 mcg34 %
  Folate, food 40 mcg
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]118 mg131 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.99 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.99 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Betaine 1.2 mg
Choline 34.3 mg6 %

Minerals
NutrientAmount DV
Calcium 1197 mg92 %
Copper 0.17 mg19 %
Iron 37.62 mg209 %
Magnesium 31 mg7 %
Manganese 0.375 mg16 %
Phosphorus 296 mg24 %
Potassium 2401 mg51 %
Selenium 25.4 mcg46 %
Sodium 16141 mg702 %
Zinc 1.7 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.61 g349 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1167.06 g424 %
  Fiber 65.5 g234 %
  Sugars 466.47 g
    Sugars, added 81.5 g
  Net carbs 1101.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.60%Monounsaturated: 39.60%Polyunsaturated: 20.79%
Saturated (39.60%)
Monounsaturated (39.60%)
Polyunsaturated (20.79%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 412.38 g529 %
  Saturated fatty acids 108.835 g544 %
    Butanoic acid 0.112 g
    Decanoic acid 0.142 g
    Dodecanoic acid 0.164 g
    Hexadecanoic acid 2.16 g
    Hexanoic acid 0.094 g
    Octadecanoic acid 0.785 g
    Octanoic acid 0.059 g
    Tetradecanoic acid 0.543 g
  Monounsaturated fatty acids 108.857 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.292 g
    Octadecenoic acid 2.5 g
  Polyunsaturated fatty acids 57.67 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 1.094 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
  Fatty acids, total trans 0.15 g

Sterols
NutrientAmount DV
Cholesterol 397 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 7.8 g
Ash 1.78 g
Caffeine 0 mg
Carbohydrate, other 25 g
Theobromine 0 mg
Water 132.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved