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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crunchy cheese flavored corn snacks, crunchy cheese by safeway, inc. by Safeway, Inc.100 g536delete
Pineapple berry blue flavored herbal tea beverage, pineapple berry blue by Anheuser-Busch InBev100 g21delete
Faraon, fancy extra long grain enriched rice by mercado latino, inc. by Mercado Latino, Inc.100 g367delete
Fudge covered cake with caramel creme filling, caramel by hostess brands, llc by Hostess Brands, LLC100 g42delete
100% organic brown rice gluten free pasta, egg tagliatelle by Jovial Foods, Inc.100 g386delete
Liquid eggs by Safeway, Inc.100 g54delete
Seasoning mix by Winn-Dixie Stores, Inc.100 g300delete
Mild buffalo wing sauce, mild buffalo by Schnuck Markets, Inc.100 g133delete
Deep, mixed pickle by deep foods inc. by Deep Foods Inc.100 g175delete
Bowties farfalle by BEST CHOICE100 g357delete
Frozen dessert bites, vanilla by The Hain Celestial Group, Inc.100 g343delete
Salad macaroni by FIRST STREET100 g375delete
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak100 g303delete
Chocolate almond cherry plant protein bar, chocolate almond cherry by PEPSICO, INC100 g450delete
Tofu by msb food enterprise inc. by Msb Food Enterprise Inc.100 g82delete
Cocoa almonds by Nabisco Food Company100 g571delete
Bacon & cheddar chipotle mashed potatoes, bacon & cheddar chipotle by Idahoan Foods, LLC100 g393delete
Cocofudge, dark chocolate100 g600delete
Tangy fruity flavored blue punch, green apple, cherry mini candy canes, blue punch green apple cherry by ferrara candy company by Ferrara Candy Company100 g385delete
Sauce by LOUISIANA100 g0delete
Breakfast blend by Bay Valley Foods, LLC100 g0delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5873
Calories
% Daily Value *
Total Fat 284g ** 364 %
   Saturated Fat 99g ** 495 %
Cholesterol 274mg ** 91 %
Sodium 25043mg ** 1089 %
Total Carbohydrate 813g ** 296 %
   Dietary Fiber 47g ** 168 %
   Sugar 257g **
Protein 159g 318 %
Vitamin D 0.2mcg ** 1 %
Calcium 945mg ** 73 %
Iron 34mg ** 189 %
Potassium 1945mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]2.07 mg172 %
Riboflavin [Vitamin B2]1.811 mg139 %
Niacin [Vitamin B3]25.365 mg159 %
Pantothenic acid [Vitamin B5]0.529 mg11 %
Vitamin B6 0.439 mg26 %
Vitamin B12 [Cobalamin]2.13 mcg89 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 91 mcg
Vitamin C [Ascorbic acid]60.9 mg68 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 12 mg
Choline 48.9 mg9 %

Minerals
NutrientAmount DV
Calcium 945 mg73 %
Copper 1.15 mg128 %
Iron 34.45 mg191 %
Magnesium 235 mg56 %
Manganese 2.076 mg90 %
Phosphorus 506 mg40 %
Potassium 1945 mg41 %
Selenium 27.4 mcg50 %
Sodium 25043 mg1089 %
Zinc 9.05 mg82 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.70%Unspecified: 85.50%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (85.50%)
NutrientAmount DV
Protein 159.38 g319 %
  Alanine 1.417 g
  Arginine 1.547 g
  Aspartic acid 2.214 g
  Cystine 0.231 g
  Glutamic acid 3.729 g
  Glycine 1.13 g
  Histidine 0.844 g74 %
  Hydroxyproline 0.157 g
  Isoleucine 1.065 g69 %
  Leucine 1.958 g57 %
  Lysine 2.167 g70 %
  Methionine 0.618 g
  Phenylalanine 0.914 g
  Proline 1.022 g
  Serine 0.936 g
  Threonine 1.075 g66 %
  Tryptophan 0.257 g63 %
  Tyrosine 0.848 g
  Valine 1.145 g58 %
  Phenylalanine + Tyrosine 1.762 g65 %
  Methionine + Cysteine 0.849 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 813.41 g296 %
  Fiber 46.9 g168 %
  Sugars 257.33 g
    Sugars, added 133.8 g
  Net carbs 766.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 29.00%Polyunsaturated: 8.00%
Saturated (63.00%)
Monounsaturated (29.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.75 g13.62

NutrientAmount DV
Fat 284.42 g365 %
  Saturated fatty acids 98.947 g495 %
    Butanoic acid 0 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.018 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.329 g
    Hexadecanoic acid 5.436 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.657 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.138 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.685 g
  Monounsaturated fatty acids 44.817 g
    Cis-hexadecenoic acid 0.685 g
    Cis-octadecenoic acid 8.658 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.049 g
    Heptadecenoic acid 0.205 g
    Hexadecenoic acid 0.751 g
    Octadecenoic acid 10.066 g
    Pentadecenoic acid 0.039 g
    Tetradecenoic acid 0.138 g
    Trans-hexadecenoic acid 0.066 g
    Trans-octadecenoic acid 1.408 g
  Polyunsaturated fatty acids 12.659 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.72 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.023 g
    Eicosadienoic n-6 acid 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic CLAs acid 0.101 g
    Octadecadienoic acid 0.923 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.039 g
    Trans-octadecadienoic acid 0.097 g
  Fatty acids, total trans 1.571 g
    Fatty acids, total trans-monoenoic 1.473 g
    Fatty acids, total trans-polyenoic 0.097 g

Sterols
NutrientAmount DV
Cholesterol 274 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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