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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry amaretto fruit spread, raspberry amaretto by cincinnati preserving company by Cincinnati Preserving Company100 g238delete
High oleic sunflower oil by Wegmans Food Markets, Inc. 100 g800delete
Healthy choice, asian potstickers with vegetables on a bed of whole grain rice and sweet and spicy asian style sauce, asian potstickers, asian potstickers by Conagra Brands, Inc.100 g120delete
Spanish olives stuffed queen with minced pimiento by Haddon House Food Products Inc100 g156delete
Sun-dried tomato vinaigrette by Target Stores100 g67delete
Bread, whole wheat, with raisins, toasted100 g319delete
Spice grinder, lemon pepper by world variety produce, inc. by World Variety Produce, Inc.100 g0delete
Rocky mountain mix, rocky mountain by kings super markets inc by Kings Super Markets Inc100 g467delete
Tangerine lime flavored sparkling water beverage, tangerine lime by harris-teeter inc. by Harris-Teeter Inc.100 g0delete
Fish sauce by Milky Way Int'L Trading Corp100 g28delete
Desserts, chocolate by edible armstrong, llc by Edible Armstrong, LLC 100 g157delete
Mesquite bbq flavored potato chips, mesquite bbq by harris-teeter inc. by Harris-Teeter Inc.100 g529delete
Snowfloss kraut by The Fremont Company100 g17delete
28% white chocolate raspberry popping candy, white chocolate raspberry by the pride of zanesville inc. by The Pride of Zanesville Inc.100 g533delete
Lowfat milk by Dean Foods Company100 g62delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3493
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 49g ** 245 %
Cholesterol 58mg ** 19 %
Sodium 32321mg 1405 %
Total Carbohydrate 362g 132 %
   Dietary Fiber 25g ** 89 %
   Sugar 189g **
Protein 69g 138 %
Vitamin D 0.2mcg ** 1 %
Calcium 518mg ** 40 %
Iron 9.5mg ** 53 %
Potassium 2102mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.47%Protein: 7.92%Carbs: 38.61%
Fat (53.47%)
Protein (7.92%)
Carbs (38.61%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 100 mcg
  Lycopene 0 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]0.275 mg23 %
Riboflavin [Vitamin B2]0.43 mg33 %
Niacin [Vitamin B3]3.157 mg20 %
Vitamin B6 0.179 mg11 %
Vitamin B12 [Cobalamin]1.81 mcg75 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.5 mg37 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Choline 20.5 mg4 %

Minerals
NutrientAmount DV
Calcium 518 mg40 %
Copper 0.29 mg32 %
Iron 9.54 mg53 %
Magnesium 80 mg19 %
Phosphorus 330 mg26 %
Potassium 2102 mg45 %
Selenium 12.9 mcg23 %
Sodium 32321 mg1405 %
Zinc 1.93 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.54 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.94 g132 %
  Fiber 24.7 g88 %
  Sugars 189.42 g
    Sugars, added 106.9 g
  Sugar alcohols 14 g
  Net carbs 330.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 55.00%Polyunsaturated: 9.00%
Saturated (36.00%)
Monounsaturated (55.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 208.37 g267 %
  Saturated fatty acids 48.846 g244 %
    Butanoic acid 0.051 g
    Decanoic acid 0.048 g
    Dodecanoic acid 0.057 g
    Hexadecanoic acid 0.877 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 0.309 g
    Octanoic acid 0.021 g
    Tetradecanoic acid 0.182 g
  Monounsaturated fatty acids 74.271 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 0.934 g
  Polyunsaturated fatty acids 11.65 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.877 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 58 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 21.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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