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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Green enchilada sauce, green enchilada by garza food ventures by Garza Food Ventures100 g45delete
Yeti frozen custard, frozen custard, cinnamon toast, cinnamon toast by astro-ven distributors inc. by Astro-Ven Distributors Inc.100 g233delete
Almonds & orange belgian dark chocolate by CULINARY TOURS100 g560delete
Cherry cheesecake dairy dessert, cherry by schreiber foods, inc. by Schreiber Foods, Inc.100 g250delete
Sesbania flower, without salt, steamed, cooked100 g22delete
Petite butter scones by schwartz brothers bakery by Schwartz Brothers Bakery100 g421delete
Cranberry relish, cranberry by sandridge food corporation by Sandridge Food Corporation100 g157delete
Unsalted butter, unsalted by Land O'Lakes, Inc.100 g714delete
Betty crocker, chicken helper, rice,seasoned coating & teriyaki sauce, sweet & spicy teriyaki, sweet & spicy teriyaki by General Mills, Inc.100 g306delete
Cogo, coconut milk smoothie, mango by COGO100 g54delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2762
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 101g ** 505 %
Cholesterol 426mg 142 %
Sodium 2299mg 100 %
Total Carbohydrate 282g 103 %
   Dietary Fiber 18g ** 64 %
   Sugar 151g **
Protein 31g 62 %
Vitamin D 0mcg ** 0 %
Calcium 298mg ** 23 %
Iron 18mg ** 100 %
Potassium 932mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.00%Protein: 5.00%Carbs: 39.00%
Fat (56.00%)
Protein (5.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.043 mg3 %
Niacin [Vitamin B3]0.25 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 57 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]49.9 mg55 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 298 mg23 %
Iron 18.27 mg102 %
Magnesium 30 mg7 %
Phosphorus 66 mg5 %
Potassium 932 mg20 %
Selenium 0.7 mcg1 %
Sodium 2299 mg100 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.30%
Unspecified (98.30%)
NutrientAmount DV
Protein 31.33 g63 %
  Arginine 0.062 g
  Cystine 0.011 g
  Histidine 0.023 g2 %
  Isoleucine 0.061 g4 %
  Leucine 0.095 g3 %
  Lysine 0.057 g2 %
  Methionine 0.014 g
  Phenylalanine 0.062 g
  Threonine 0.051 g3 %
  Tryptophan 0.017 g4 %
  Valine 0.069 g4 %
  Phenylalanine + Tyrosine 0.062 g2 %
  Methionine + Cysteine 0.025 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 281.51 g102 %
  Fiber 18.3 g65 %
  Sugars 151.31 g
    Sugars, added 49.8 g
  Net carbs 263.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 168.32 g216 %
  Saturated fatty acids 101.4 g507 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 426 mg142 %

Other
NutrientAmount DV
Ash 0.28 g
Water 93.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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