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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Good livin', cinnamon roll almonds by Mapco Express100 g500delete
Avocado oil by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g929delete
Veggie carpaccio plant-based deli slices, veggie carpaccio by New Solutions100 g229delete
Green curry plant based noodles, green curry by strumba media llc by Strumba Media LLC100 g57delete
Asian sesame vegetable salad kit, asian sesame by EAT SMART100 g176delete
American flavor imitation process cheese food sandwich slices, american by Topco Associates, Inc.100 g184delete
Hot & spicy grass-fed beef jerky, hot & spicy by Whole Foods Market, Inc.100 g321delete
Mountain yam, without salt, steamed, cooked, hawaii100 g82delete
Giant eagle, glazed decorated cookie by GIANT EAGLE100 g442delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2920
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 27g ** 135 %
Cholesterol 105mg ** 35 %
Sodium 5099mg 222 %
Total Carbohydrate 246g 89 %
   Dietary Fiber 12g ** 43 %
   Sugar 135g **
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 374mg ** 29 %
Iron 7.1mg ** 39 %
Potassium 1233mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 12.00%Carbs: 33.00%
Fat (55.00%)
Protein (12.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.086 mg7 %
Riboflavin [Vitamin B2]0.014 mg1 %
Niacin [Vitamin B3]0.13 mg1 %
Pantothenic acid [Vitamin B5]0.48 mg10 %
Vitamin B6 0.209 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.2 mg31 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 374 mg29 %
Copper 0.13 mg14 %
Iron 7.1 mg39 %
Magnesium 10 mg2 %
Manganese 0.283 mg12 %
Phosphorus 40 mg3 %
Potassium 1233 mg26 %
Selenium 0.9 mcg2 %
Sodium 5099 mg222 %
Zinc 0.32 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.20%
Unspecified (98.20%)
NutrientAmount DV
Protein 81.94 g164 %
  Alanine 0.071 g
  Arginine 0.144 g
  Aspartic acid 0.175 g
  Cystine 0.021 g
  Glutamic acid 0.205 g
  Glycine 0.06 g
  Histidine 0.038 g3 %
  Isoleucine 0.059 g4 %
  Leucine 0.109 g3 %
  Lysine 0.067 g2 %
  Methionine 0.023 g
  Phenylalanine 0.08 g
  Proline 0.061 g
  Serine 0.092 g
  Threonine 0.061 g4 %
  Tryptophan 0.014 g3 %
  Tyrosine 0.046 g
  Valine 0.07 g4 %
  Phenylalanine + Tyrosine 0.126 g5 %
  Methionine + Cysteine 0.044 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 246.12 g89 %
  Fiber 12.3 g44 %
  Sugars 134.59 g
    Sugars, added 28.6 g
  Net carbs 233.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 63.00%Polyunsaturated: 13.00%
Saturated (24.00%)
Monounsaturated (63.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 172.41 g221 %
  Saturated fatty acids 27.388 g137 %
    Hexadecanoic acid 0.015 g
    Octadecanoic acid 0.001 g
  Monounsaturated fatty acids 71.433 g
    Octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 14.326 g
    Octadecadienoic acid 0.03 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 3.16 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Other
NutrientAmount DV
Ash 1.06 g
Water 77.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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