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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nuts, not further speficied100 g610delete
Coconut, fresh100 g354delete
Mixed nuts, unroasted100 g616delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion1580
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 44g 220 %
Sodium 340mg 15 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 24g 86 %
   Sugar 15g
Protein 40g 80 %
Vitamin D 0mcg 0 %
Calcium 244mg 19 %
Iron 9.4mg 52 %
Potassium 1591mg 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 81.00%Protein: 10.00%Carbs: 9.00%
Fat (81.00%)
Protein (10.00%)
Carbs (9.00%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 150 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.563 mg47 %
Riboflavin [Vitamin B2]0.835 mg64 %
Niacin [Vitamin B3]10.327 mg65 %
Vitamin B6 0.742 mg44 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]163 mcg41 %
  Folate, food 163 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.6 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 17.68 mg118 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 17.68 mg
Vitamin K 24.4 mcg20 %
  Vitamin K1 [Phylloquinone]24.4 mcg
Choline 119.8 mg22 %

Minerals
NutrientAmount DV
Calcium 244 mg19 %
Copper 2.92 mg324 %
Iron 9.43 mg52 %
Magnesium 464 mg110 %
Phosphorus 960 mg77 %
Potassium 1591 mg34 %
Selenium 231 mcg420 %
Sodium 340 mg15 %
Zinc 8.24 mg75 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.89 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 59.01 g21 %
  Fiber 23.6 g84 %
  Sugars 15.42 g
  Net carbs 35.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 45.00%Polyunsaturated: 22.00%
Saturated (33.00%)
Monounsaturated (45.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 141.87 g182 %
  Saturated fatty acids 44.328 g222 %
    Butanoic acid 0 g
    Decanoic acid 1.925 g
    Dodecanoic acid 15.223 g
    Hexadecanoic acid 11.612 g
    Hexanoic acid 0.191 g
    Octadecanoic acid 5.385 g
    Octanoic acid 2.407 g
    Tetradecanoic acid 6.052 g
  Monounsaturated fatty acids 59.343 g
    Docosenoic acid 0.026 g
    Eicosenoic acid 0.463 g
    Hexadecenoic acid 0.385 g
    Octadecenoic acid 58.481 g
  Polyunsaturated fatty acids 29.171 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 27.362 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.414 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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