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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, no broth, canned3 oz157delete
Mixed nuts, without peanuts, salted1 cup880delete

Meal

Nutrition Facts
Portion Size227 g
Amount Per Portion1038
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 12g 60 %
Cholesterol 43mg 14 %
Sodium 864mg 38 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 9.8g 35 %
   Sugar 6.4g
Protein 45g 90 %
Vitamin D 0.1mcg 0 %
Calcium 201mg 15 %
Iron 6.9mg 38 %
Potassium 996mg 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 74.00%Protein: 17.00%Carbs: 9.00%
Fat (74.00%)
Protein (17.00%)
Carbs (9.00%)

Meal nutrition facts and analysis per 227.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 46.47 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 21.3 mcg
  Cryptoxanthin, beta 1.42 mcg
  Lutein + zeaxanthin 139.16 mcg
  Lycopene 0 mcg
  Retinol 45.05 mcg
Thiamin [Vitamin B1]0.395 mg33 %
Riboflavin [Vitamin B2]0.754 mg58 %
Niacin [Vitamin B3]4.778 mg30 %
Vitamin B6 0.593 mg35 %
Vitamin B12 [Cobalamin]0.85 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]85.48 mcg21 %
  Folate, food 85.48 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 14.3 mg95 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 14.3 mg
Vitamin K 24.6 mcg20 %
  Vitamin K1 [Phylloquinone]24.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.6 mg
Choline 134.1 mg24 %

Minerals
NutrientAmount DV
Calcium 200.76 mg15 %
Copper 2.16 mg240 %
Iron 6.89 mg38 %
Magnesium 338.49 mg81 %
Phosphorus 756.27 mg61 %
Potassium 996.25 mg21 %
Selenium 216.57 mcg394 %
Sodium 864.1 mg38 %
Zinc 7.53 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.67 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 32.01 g12 %
  Fiber 9.8 g35 %
  Sugars 6.36 g
  Net carbs 22.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.00%Monounsaturated: 55.00%Polyunsaturated: 30.00%
Saturated (15.00%)
Monounsaturated (55.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 85.695 g110 %
  Saturated fatty acids 12.1 g60 %
    Butanoic acid 0 g
    Decanoic acid 0.057 g
    Dodecanoic acid 0.347 g
    Hexadecanoic acid 7.855 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.258 g
    Octanoic acid 0.057 g
    Tetradecanoic acid 0.22 g
  Monounsaturated fatty acids 45.039 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.224 g
    Hexadecenoic acid 0.739 g
    Octadecenoic acid 44.102 g
  Polyunsaturated fatty acids 24.16 g
    Docosahexaenoic n-3 acid (DHA) 0.179 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic acid 22.174 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.371 g

Sterols
NutrientAmount DV
Cholesterol 42.5 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.68 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.59 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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