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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen dairy dessert cones by ROLO100 g230delete
Lofthouse, sugar cookies, apple pie, apple pie by Lofthouse Foods100 g421delete
Superfood cacao drink, cold brew mocha by RAU LLC100 g34delete
Squeezable apple sauce by Ahold USA, Inc.100 g67delete
Long grain brown rice by Wegmans Food Markets, Inc.100 g378delete
Melissa's, french crepes by World Variety Produce, Inc.100 g359delete
Organic dill by THAT'S TASTY100 g200delete
Southern home, broth, beef, beef by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g4delete
Yoplait grk 100 prtn ff ygrt blbry by GENERAL MILLS SALES INC.100 g67delete
Yoplait grk 100 prtn ff ygrt black cherry by 100 g67delete
Herr's, crunchy cheestix, jalapeno by Herr Foods Inc.100 g536delete
Jalapeno cheese taco, jalapeno taco by Auto Customs, Inc100 g467delete
Gingersnap crisp wheat flour cookies sweetened with cane sugar finished with rich molasses & spicy ginger cookies, gingersnap by whole foods market, inc. by Whole Foods Market, Inc.100 g433delete
Mozzarella low-moisture part-skim cheese by Meijer, Inc.100 g318delete
Sriracha chicken traditional crust pizza by Target Stores100 g217delete
Vinaigrette balsamic dressing, vinaigrette balsamic by wakefern food corporation by Wakefern Food Corporation100 g300delete
Yellow cake mix, yellow by blue diamond growers by Blue Diamond Growers100 g465delete
Granulated allulose baking blend plant-based sugar alternative, granulated by Dr. Desai Soap LLC100 g0delete
Fruit & seed bites by MASON ST. BAKEHOUSE100 g429delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4992
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 50g ** 250 %
Cholesterol 210mg ** 70 %
Sodium 6647mg 289 %
Total Carbohydrate 706g 257 %
   Dietary Fiber 42g ** 150 %
   Sugar 243g
Protein 121g 242 %
Calcium 1552mg ** 119 %
Iron 13mg ** 72 %
Potassium 698mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 9.09%Carbs: 52.53%
Fat (38.38%)
Protein (9.09%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]26.5 mg29 %
Vitamin E (alpha-tocopherol) 10 mg67 %
  Tocopherol, alpha 10 mg

Minerals
NutrientAmount DV
Calcium 1552 mg119 %
Iron 13.34 mg74 %
Magnesium 105 mg25 %
Potassium 698 mg15 %
Sodium 6647 mg289 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.61 g241 %

Carbohydrates
NutrientAmount DV
Carbohydrate 706.01 g257 %
  Fiber 42.4 g151 %
  Sugars 242.81 g
    Sugars, added 79.5 g
  Net carbs 663.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.39%Monounsaturated: 30.30%Polyunsaturated: 30.30%
Saturated (39.39%)
Monounsaturated (30.30%)
Polyunsaturated (30.30%)
NutrientAmount DV
Fat 217.11 g278 %
  Saturated fatty acids 50.29 g251 %
  Monounsaturated fatty acids 38.71 g
  Polyunsaturated fatty acids 38.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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