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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Base barbecue sauce by Reckitt Benckiser, Inc.100 g118delete
Gravlax style smoked atlantic salmon by Safeway, Inc.100 g193delete
Elderberry white tea flower sparkling botanical blend, elderberry white tea flower by Petal Beverage, LLC 100 g3delete
Crema al parmigiano reggiano with truffle spreadable cheese, crema al parmigiano reggiano with truffle by ambriola co inc by Ambriola Co Inc100 g233delete
Firm organic tofu by pulmuone foods usa, inc. by Pulmuone Foods USA, Inc.100 g94delete
Soup, peanut100 g88delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion729
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 16g 80 %
Cholesterol 94mg 31 %
Sodium 3207mg 139 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 8.8g ** 31 %
   Sugar 21g **
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 533mg ** 41 %
Iron 2.1mg ** 12 %
Potassium 693mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 53.47%Protein: 28.71%Carbs: 17.82%
Fat (53.47%)
Protein (28.71%)
Carbs (17.82%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 104 mcg
  Carotene, beta 426 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 424 mcg
  Lycopene 380 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]1.834 mg11 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11 mg12 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.1 mg
Vitamin K 20.8 mcg17 %
  Vitamin K1 [Phylloquinone]20.8 mcg
Choline 13.4 mg2 %

Minerals
NutrientAmount DV
Calcium 533 mg41 %
Copper 0.09 mg10 %
Iron 2.1 mg12 %
Magnesium 30 mg7 %
Phosphorus 60 mg5 %
Potassium 693 mg15 %
Selenium 0.5 mcg1 %
Sodium 3207 mg139 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.22 g96 %

Carbohydrates
NutrientAmount DV
Carbohydrate 38.61 g14 %
  Fiber 8.8 g31 %
  Sugars 20.82 g
    Sugars, added 0.6 g
  Net carbs 29.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 13.00%Polyunsaturated: 7.00%
Saturated (80.00%)
Monounsaturated (13.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 40.12 g51 %
  Saturated fatty acids 15.656 g78 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.494 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.22 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 2.598 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 2.485 g
  Polyunsaturated fatty acids 1.303 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.265 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 94 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 81.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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