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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tortilla chips, yellow corn totopos by Mexican Candy Co. Inc.100 g536delete
Chex mix sweet 'n salty trail mix snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g429delete
Chicken, raw, meat and skin and giblets and neck, roasting100 g213delete
Monster cookie oatmeal soft ice cream; chocolate peanut butter swirls; monster cookie dough; colored candy; chocolaty peanut butter bunnies, monster cookie by Wells Enterprises, Inc.100 g341delete
Fruitz flavored chewy candy, fruitz by ferrara candy company by Ferrara Candy Company100 g333delete
Goat cheese crumbles by Delhaize America, Inc.100 g321delete
Hormel, turkey pepperoni, smoke by hormel foods corporation by Hormel Foods Corporation 100 g233delete
Pistachio light ice cream, pistachio by HALO TOP100 g109delete
Peppercorn melange by ACH Food Companies, Inc.100 g0delete
Decaffeinated black tea bags by Big Y Foods, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2515
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 46g ** 230 %
Cholesterol 385mg ** 128 %
Sodium 3593mg 156 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 14g ** 50 %
   Sugar 145g **
Protein 91g 182 %
Calcium 420mg ** 32 %
Iron 7.6mg ** 42 %
Potassium 486mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 253 mcg28 %
  Retinol 253 mcg
Thiamin [Vitamin B1]0.059 mg5 %
Riboflavin [Vitamin B2]0.171 mg13 %
Niacin [Vitamin B3]6.427 mg40 %
Pantothenic acid [Vitamin B5]1.019 mg20 %
Vitamin B6 0.32 mg19 %
Vitamin B12 [Cobalamin]0.99 mcg41 %
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 420 mg32 %
Copper 0.06 mg7 %
Iron 7.63 mg42 %
Magnesium 19 mg5 %
Manganese 0.027 mg1 %
Phosphorus 165 mg13 %
Potassium 486 mg10 %
Selenium 11.6 mcg21 %
Sodium 3593 mg156 %
Zinc 1.28 mg12 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.70%Glycine: 1.20%Histidine: 0.50%Isoleucine: 0.90%Leucine: 1.40%Lysine: 1.50%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.90%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.18%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.70%)
Glycine (1.20%)
Histidine (0.50%)
Isoleucine (0.90%)
Leucine (1.40%)
Lysine (1.50%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.90%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.18%)
NutrientAmount DV
Protein 91.1 g182 %
  Alanine 0.993 g
  Arginine 1.085 g
  Aspartic acid 1.53 g
  Cystine 0.23 g
  Glutamic acid 2.5 g
  Glycine 1.136 g
  Histidine 0.489 g43 %
  Isoleucine 0.844 g54 %
  Leucine 1.245 g36 %
  Lysine 1.369 g44 %
  Methionine 0.45 g
  Phenylalanine 0.67 g
  Proline 0.853 g
  Serine 0.617 g
  Threonine 0.709 g43 %
  Tryptophan 0.189 g46 %
  Tyrosine 0.547 g
  Valine 0.831 g42 %
  Phenylalanine + Tyrosine 1.217 g45 %
  Methionine + Cysteine 0.68 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 293.29 g107 %
  Fiber 14.1 g50 %
  Sugars 144.52 g
    Sugars, added 110 g
  Sugar alcohols 8 g
  Net carbs 275.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 11.00%Polyunsaturated: 6.00%
Saturated (83.00%)
Monounsaturated (11.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 119.65 g153 %
  Saturated fatty acids 46.27 g231 %
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 3.22 g
    Octadecanoic acid 0.89 g
    Tetradecanoic acid 0.13 g
  Monounsaturated fatty acids 6.39 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.16 g
    Hexadecenoic acid 0.86 g
    Octadecenoic acid 5.29 g
  Polyunsaturated fatty acids 3.33 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 2.96 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0.25 g

Sterols
NutrientAmount DV
Cholesterol 385 mg128 %

Other
NutrientAmount DV
Ash 0.86 g
Water 65.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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