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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
8 salty pretzel by Cole's Quality Foods, Inc.100 g272delete
Cola zero calorie soda, cola by ZEVIA LLC100 g0delete
Autumn squash soup, autumn squash by sam's club west by Sam's Club West100 g98delete
5.5 fl oz 100% juice - apple by WELCH FOODS INC.100 g43delete
Potato chips by Uncle Rays, LLC100 g571delete
Nature's harvest, trail mix, dark chocolate cranberry by American Importing Co. Inc.100 g500delete
Grilled chicken sandwich by advancepierre foods inc. by AdvancePierre Foods Inc.100 g248delete
Chocolate eggnog almonds by Harmons Inc100 g550delete
Provolone string cheese by Safeway, Inc.100 g321delete
Chicken of the sea, premium wild-caught solid light tuna in olive oil by Tri-Union Seafoods, LLC100 g161delete
5 crab cakes by FREMONT [FISH MARKET]100 g177delete
Whipped original cream cheese spread, whipped original by FREEDOM'S CHOICE100 g350delete
Raw organic chia seeds by Sunfood LLC100 g533delete
Muenster deli-style cheese by wisconsin cheese group inc. by Wisconsin Cheese Group Inc.100 g357delete
Nature's harvest, tropical trail mix by troy international import/export corp. by Troy International Import/export Corp.100 g500delete
Dry fruits mix, mini strawberry & blueberry by auto customs, inc by Auto Customs, Inc100 g308delete
Almonds by Ava's Snacks, LLC100 g600delete
Spicy lemon ginger beauty water juice drink, spicy lemon ginger by Pressery LLC 100 g15delete
Protein superfood, all in one nutrition shake by Grass Advantage100 g355delete
Organic strained 100% italian tomatoes by Second Nature Probiotics Clean LLC100 g33delete
Luigi vitelli, organic pasta, whole wheat fusilli by Vitelli Foods, LLC100 g321delete
Black pepper whole organic spices by PRIDE OF INDIA100 g172delete
Riced vegetables, garlic herb & butter by gold coast packing, inc. by Gold Coast Packing, Inc.100 g40delete
Muenster natural cheese by Tillamook County Creamery Association100 g357delete
Diced tomatoes by L. T. Imports100 g21delete
Chicken or turkey broth, home recipe, with tomato100 g49delete
Potato chips by Giant Eagle, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7523
Calories
% Daily Value *
Total Fat 436g ** 559 %
   Saturated Fat 136g ** 680 %
Cholesterol 514mg ** 171 %
Sodium 7797mg ** 339 %
Total Carbohydrate 697g 253 %
   Dietary Fiber 137g ** 489 %
   Sugar 232g
Protein 310g ** 620 %
Vitamin D 0mcg ** 0 %
Calcium 4674mg ** 360 %
Iron 52mg ** 289 %
Potassium 4350mg ** 93 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 17.00%Carbs: 30.00%
Fat (53.00%)
Protein (17.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 31 mcg
  Carotene, beta 147 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 43 mcg
  Lycopene 800 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.05 mg4 %
Niacin [Vitamin B3]0.357 mg2 %
Vitamin B6 0.042 mg2 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]185.9 mg207 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 72.1 mcg60 %
  Vitamin K1 [Phylloquinone]72.1 mcg
Choline 3.2 mg1 %

Minerals
NutrientAmount DV
Calcium 4674 mg360 %
Copper 0.04 mg4 %
Iron 52.11 mg290 %
Magnesium 325 mg77 %
Phosphorus 14 mg1 %
Potassium 4350 mg93 %
Selenium 0.4 mcg1 %
Sodium 7797 mg339 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 309.85 g620 %

Carbohydrates
NutrientAmount DV
Carbohydrate 696.55 g253 %
  Fiber 136.6 g488 %
  Sugars 232.1 g
    Sugars, added 7.7 g
  Net carbs 559.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 16.00%Polyunsaturated: 25.00%
Saturated (59.00%)
Monounsaturated (16.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 436.42 g560 %
  Saturated fatty acids 135.807 g679 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.412 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.135 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 37.438 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 1.683 g
  Polyunsaturated fatty acids 57.956 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.496 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 514 mg171 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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