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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brownies made with milky way bar pieces by Hostess Brands, LLC100 g395delete
Cooked salad shrimp by Topco Associates, Inc.100 g106delete
Chicken, braised, cooked, with added solution, meat only, thigh, dark meat100 g164delete
Annie's homegrown organic bunny pasta and chicken broth soup by GENERAL MILLS SALES INC.100 g28delete
Restaurant style tortilla chips by SE GROCERS100 g500delete
Tr pollock crunchy nuggets 1oz breaded oven ready, whole grain coated, wild alaska pollock by trident seafoods corp. by Trident Seafoods Corp.100 g204delete
Brownies chocolate by Amy's Kitchen Inc.100 g400delete
Bread, made with nonfat dry milk, prepared from recipe, white100 g274delete
Yellow classic cake mix, yellow by big y foods, inc. by Big Y Foods, Inc.100 g410delete
Restaurant style tortilla chips by Shearer's Foods Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3017
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 28g 140 %
Cholesterol 350mg 117 %
Sodium 3256mg 142 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 25g 89 %
   Sugar 131g **
Protein 90g 180 %
Vitamin D 0.3mcg ** 2 %
Calcium 281mg 22 %
Iron 19mg 106 %
Potassium 913mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]0.511 mg43 %
Riboflavin [Vitamin B2]0.492 mg38 %
Niacin [Vitamin B3]11.49 mg72 %
Pantothenic acid [Vitamin B5]0.284 mg6 %
Vitamin B6 0.631 mg37 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]130 mcg32 %
  Folate, food 31 mcg
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Betaine 12.6 mg
Choline 64 mg12 %

Minerals
NutrientAmount DV
Calcium 281 mg22 %
Copper 0.16 mg18 %
Iron 18.62 mg103 %
Magnesium 41 mg10 %
Manganese 0.477 mg21 %
Phosphorus 299 mg24 %
Potassium 913 mg19 %
Selenium 50.3 mcg91 %
Sodium 3256 mg142 %
Zinc 2.45 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.10%Aspartic acid: 2.90%Cystine: 0.50%Glutamic acid: 6.90%Glycine: 1.50%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.80%Lysine: 2.60%Methionine: 0.90%Phenylalanine: 1.40%Proline: 2.00%Serine: 1.50%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.60%Unspecified: 65.90%
Alanine (1.80%)
Arginine (2.10%)
Aspartic acid (2.90%)
Cystine (0.50%)
Glutamic acid (6.90%)
Glycine (1.50%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.80%)
Lysine (2.60%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (2.00%)
Serine (1.50%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.60%)
Unspecified (65.90%)
NutrientAmount DV
Protein 90.06 g180 %
  Alanine 1.631 g
  Arginine 1.915 g
  Aspartic acid 2.615 g
  Cystine 0.423 g
  Glutamic acid 6.227 g
  Glycine 1.324 g
  Histidine 0.86 g75 %
  Isoleucine 1.382 g89 %
  Leucine 2.504 g73 %
  Lysine 2.384 g77 %
  Methionine 0.798 g
  Phenylalanine 1.302 g
  Proline 1.787 g
  Serine 1.347 g
  Threonine 1.311 g80 %
  Tryptophan 0.355 g87 %
  Tyrosine 1.108 g
  Valine 1.445 g74 %
  Phenylalanine + Tyrosine 2.41 g89 %
  Methionine + Cysteine 1.221 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.65 g151 %
  Fiber 25.4 g91 %
  Sugars 130.98 g
  Net carbs 389.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 23.00%Polyunsaturated: 43.00%
Saturated (34.00%)
Monounsaturated (23.00%)
Polyunsaturated (43.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.18 g20.36

NutrientAmount DV
Fat 108.01 g138 %
  Saturated fatty acids 27.571 g138 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 1.851 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.502 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.041 g
  Monounsaturated fatty acids 18.614 g
    Cis-hexadecenoic acid 0.455 g
    Cis-octadecenoic acid 2.49 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.032 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.468 g
    Octadecenoic acid 3.027 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.006 g
    Tetradecenoic acid 0.014 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.026 g
  Polyunsaturated fatty acids 34.387 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 1.14 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.017 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic CLAs acid 0.009 g
    Octadecadienoic acid 2.41 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.204 g
    Trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.035 g
    Fatty acids, total trans-monoenoic 0.028 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 350 mg117 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.59 g
Caffeine 0 mg
Theobromine 0 mg
Water 103.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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