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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roasted & salted cashews, roasted & salted by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g577delete
Del monte, fruit naturals, red grapefruit in extra light syrup by Del Monte Foods Inc.100 g51delete
Cherry blended lowfat yogurt, cherry by Supervalu, Inc.100 g82delete
Hill country fare, cinnamon imperials candy by h e butt grocery company by H E Butt Grocery Company100 g389delete
Cafe latte high protein shake, cafe latte by Premier Nutrition Corporation100 g1455delete
Beef & jalapeno mini empanadas filled with beef, cheese, corn, peppers, onions & black beans, beef & jalapeno by target stores by Target Stores100 g350delete
Colby-jack reduced fat natural cheese sticks, colby-jack by sargento foods inc by Sargento Foods Inc100 g333delete
Matzo meal by R.A.B. Food Group, LLC100 g379delete
Spearmint energy chews, spearmint by Clif Bar and Company100 g333delete
Sesame chicken with vegetable fried rice, sesame chicken by Meijer, Inc.100 g138delete
Goodfoods, 100% fruit juice, watermelon, watermelon by Good Foods Group, LLC100 g31delete
Italian classic organic orecchiette durum semolina pasta by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Sauce with natural sea salt by Del Monte Foods Inc.100 g33delete
Potato chips by Herr Foods Inc.100 g500delete
Walnut pieces by Golden Boy Foods Ltd.100 g667delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5675
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 54g ** 270 %
Cholesterol 306mg ** 102 %
Sodium 6518mg 283 %
Total Carbohydrate 543g 197 %
   Dietary Fiber 39g ** 139 %
   Sugar 180g
Protein 387g 774 %
Calcium 5660mg ** 435 %
Iron 55mg ** 306 %
Potassium 5890mg ** 125 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 28.00%Carbs: 36.00%
Fat (36.00%)
Protein (28.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.864 mg297 %
Niacin [Vitamin B3]45.455 mg284 %
Pantothenic acid [Vitamin B5]22.727 mg455 %
Vitamin B6 4.545 mg267 %
Vitamin B12 [Cobalamin]13.64 mcg568 %
Vitamin C [Ascorbic acid]224.3 mg249 %
Vitamin K 181.8 mcg152 %
  Vitamin K1 [Phylloquinone]181.8 mcg

Minerals
NutrientAmount DV
Calcium 5660 mg435 %
Copper 4.54 mg504 %
Iron 55.22 mg307 %
Magnesium 909 mg216 %
Manganese 5 mg217 %
Phosphorus 4545 mg364 %
Potassium 5890 mg125 %
Selenium 159 mcg289 %
Sodium 6518 mg283 %
Zinc 34.09 mg310 %

Proteins and Amino acids
NutrientAmount DV
Protein 386.62 g773 %

Carbohydrates
NutrientAmount DV
Carbohydrate 543.08 g197 %
  Fiber 38.7 g138 %
  Sugars 180.01 g
    Sugars, added 5.9 g
  Net carbs 504.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 221.98 g285 %
  Saturated fatty acids 54.07 g270 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 306 mg102 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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