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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan by The Hvr Company100 g156delete
Toasted almond light ice cream bars, toasted almond by beyond better foods, llc by Beyond Better Foods, LLC100 g103delete
Cavatappi bolognese by KRAFT HEINZ SAUCES & FROZEN100 g110delete
Sweet-n-smoky ozark bbq rib flavored potato chips, ozark bbq rib by BACKER'S100 g529delete
Milk & white chocolate, milk & dark choclate by Ghirardelli Chocolate Company100 g513delete
R&w cr of cel 10.5 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g83delete
Sockeye salmon portions by pacific marketing group inc. by Pacific Marketing Group Inc.100 g142delete
French baguette by the essential baking company, inc. by The Essential Baking Company, Inc.100 g207delete
Musette, dijonnaise sauce by Haddon House Food Products Inc100 g733delete
Bittersweet chocolate chips by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g467delete
Sweets medley sel gris, batata, sweet potato, purple sweet potato real vegetable chips, sweets medley by The Hain Celestial Group, Inc.100 g500delete
Pediatric shake balanced nutrition, vanilla by dillon companies, inc. by Dillon Companies, Inc.100 g100delete
Gabriela, premium popcorn kettle corn by Western Gourmet Inc100 g471delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4114
Calories
% Daily Value *
Total Fat 268g 344 %
   Saturated Fat 70g 350 %
Cholesterol 200mg 67 %
Sodium 5032mg 219 %
Total Carbohydrate 392g 143 %
   Dietary Fiber 39g ** 139 %
   Sugar 120g **
Protein 86g 172 %
Calcium 833mg ** 64 %
Iron 15mg ** 83 %
Potassium 3607mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 8.00%Carbs: 34.00%
Fat (58.00%)
Protein (8.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]0.833 mg5 %
Pantothenic acid [Vitamin B5]0.521 mg10 %
Vitamin B6 0.25 mg15 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]15.9 mg18 %
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg

Minerals
NutrientAmount DV
Calcium 833 mg64 %
Copper 0.08 mg9 %
Iodine 9 mcg6 %
Iron 15.41 mg86 %
Magnesium 17 mg4 %
Manganese 0 mg0 %
Phosphorus 83 mg7 %
Potassium 3607 mg77 %
Selenium 3 mcg5 %
Sodium 5032 mg219 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.55 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 391.57 g142 %
  Fiber 38.5 g138 %
  Sugars 119.6 g
    Sugars, added 38.6 g
  Sugar alcohols 9 g
  Net carbs 348.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 11.00%Polyunsaturated: 21.00%
Saturated (68.00%)
Monounsaturated (11.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 267.84 g343 %
  Saturated fatty acids 70.27 g351 %
  Monounsaturated fatty acids 10.8 g
  Polyunsaturated fatty acids 21.59 g
  Fatty acids, total trans 10.29 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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