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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nman ranch, uncured beef pastrami by Niman Ranch100 g179delete
Elbows, enriched macaroni product by American Italian Pasta Company100 g357delete
Divina, organic pitted kalamata olives by Food Match, Inc.100 g300delete
Thirst splashers, strawberry kiwi flavored juice drink, strawberry kiwi by Topco Associates, Inc.100 g40delete
Energy bar, mixed berries by bard valley medjool date growers association by Bard Valley Medjool Date Growers Association100 g378delete
Wafer cookies, sesame by Hawaii Associated Wholesale100 g367delete
Ocean sparkle, tilapia fillets by Gourmet Club Corporation100 g88delete
Snack cakes by McKee Foods Corporation100 g452delete
Heinz, apple cider vinegar by Heinz USA100 g0delete
Torino, flowers, 100% italian durum wheat pasta by Real Torino, Inc.100 g375delete
Sweetwater growers, gourmet infused extra virgin olive oil, basil by Sweeva Corporation Inc.100 g800delete
Breaded chicken breast tenders by perdue farms incorporated by Perdue Farms Incorporated100 g218delete
Steakhouse seasoned beef steak burgers, steakhouse seasoned by NO NAME100 g248delete
Season-it-all spices by Bolner's Fiesta Products, Inc.100 g0delete
Big cookies by WHISKED!100 g500delete
Ripples fried dill pickle flavored potato chips, ripples fried dill pickle by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
Lofthouse cookies, sugar cookies tray by Lofthouse Foods100 g455delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5293
Calories
% Daily Value *
Total Fat 270g 346 %
   Saturated Fat 76g ** 380 %
Cholesterol 296mg ** 99 %
Sodium 32523mg 1414 %
Total Carbohydrate 610g 222 %
   Dietary Fiber 35g ** 125 %
   Sugar 223g **
Protein 120g 240 %
Calcium 195mg ** 15 %
Iron 17mg ** 94 %
Potassium 1985mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.759 mg58 %
Niacin [Vitamin B3]12.5 mg78 %
Vitamin C [Ascorbic acid]8 mg9 %

Minerals
NutrientAmount DV
Calcium 195 mg15 %
Iron 17.35 mg96 %
Potassium 1985 mg42 %
Sodium 32523 mg1414 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.6 g239 %

Carbohydrates
NutrientAmount DV
Carbohydrate 609.77 g222 %
  Fiber 35 g125 %
  Sugars 223.2 g
    Sugars, added 79.1 g
  Net carbs 574.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 5.94%Polyunsaturated: 4.95%
Saturated (89.11%)
Monounsaturated (5.94%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 270.19 g346 %
  Saturated fatty acids 75.71 g379 %
  Monounsaturated fatty acids 4.84 g
  Polyunsaturated fatty acids 4.03 g
  Fatty acids, total trans 2.09 g

Sterols
NutrientAmount DV
Cholesterol 296 mg99 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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