Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauerkraut by Schnuck Markets, Inc.100 g17delete
Cheddar port wine with real pecans & almonds by Scott's100 g387delete
Prosciutto by Daniele International, Inc.100 g179delete
Mtn dew throwbck 12floz cn sgl by PepsiCo100 g47delete
Basmati rice by Kusha, Inc.100 g333delete
Chopped basil by jayco sales international, inc. by Jayco Sales International, Inc.100 g143delete
Frankford, disney princess classroom valentine hearts with candy by Frankford Candy, LLC100 g400delete
Burritos by Ruiz Food Products Inc100 g234delete
Torn & glasser, roasted & salted deluxe mixed nuts by Torn & Glasser Inc100 g607delete
Pepperoni & italian sausage pizza, supreme by Papa John's Salads & Produce100 g240delete
Grape & strawberry candy, grape & strawberry by Ferrara Candy Company100 g400delete
B&m, original baked beans by B&G Foods, Inc.100 g122delete
True italian style sausage pizza, true italian style by c.t.p. inc. by C.t.p. inc.100 g294delete
Part skim ricotta cheese, ricotta by safeway, inc. by Safeway, Inc.100 g161delete
Bean & rice chips by Beanfields, LLC100 g500delete
Toasted lobster ravioli by sea jem imports, inc. by Sea Jem Imports, Inc.100 g316delete
Ground beef & vegetable blend by foodcomm international by Foodcomm International100 g196delete
Bay island, inc, gourmet taffy candy cone, caramel cheesecake by Bay Island Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4969
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 62g ** 310 %
Cholesterol 458mg ** 153 %
Sodium 7863mg ** 342 %
Total Carbohydrate 618g 225 %
   Dietary Fiber 48g ** 171 %
   Sugar 259g **
Protein 143g ** 286 %
Calcium 1656mg ** 127 %
Iron 23mg ** 128 %
Potassium 993mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]20.5 mg23 %

Minerals
NutrientAmount DV
Calcium 1656 mg127 %
Iron 22.66 mg126 %
Potassium 993 mg21 %
Sodium 7863 mg342 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.36 g287 %

Carbohydrates
NutrientAmount DV
Carbohydrate 617.68 g225 %
  Fiber 47.7 g170 %
  Sugars 258.5 g
    Sugars, added 0 g
  Net carbs 569.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 199.4 g256 %
  Saturated fatty acids 61.81 g309 %
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 458 mg153 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved