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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crush, soda, orange, orange by Dr. Pepper/Seven Up, Inc.100 g54delete
Cereal, cinnamon crunch by Barbara's Bakery, Inc.100 g367delete
B.b. bakery, banana walnut bread by Cole's Quality Foods, Inc.100 g259delete
Reny picot, saint rocco triple creme brie by RENY PICOT100 g454delete
Universal bakery, chocolate roll by Z O Z Group Inc.100 g459delete
Paprika ground organic spices by PRIDE OF INDIA100 g217delete
Ham & cheese omelets, ham & cheese by eggland's best, inc. by Eggland's Best, Inc.100 g162delete
Focaccia crackers by Keebler Company100 g533delete
California's original braided string cheese by King Cheese Inc.100 g286delete
Concord grape & hibiscus organic apple cider vinegar refreshers, concord grape & hibiscus by live food products inc. by Live Food Products Inc.100 g8delete
Scott's of wisconsin, cheese dip, habanero by Scott's100 g258delete
Baklava assortment by Kronos Foods Corp100 g408delete
Giant beans with tomato and onion sauce by PALIRRIA SOULIOTIS SA100 g164delete
Prosciutto rolled w/ fresh mozzarella by Formaggio Italian Cheese Specialties Inc100 g286delete
America's choice, awesome o's sandwich cookies, golden vanilla by The Great Atlantic & Pacific Tea Company, Inc.100 g485delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4400
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 95g ** 475 %
Cholesterol 539mg ** 180 %
Sodium 6287mg 273 %
Total Carbohydrate 460g 167 %
   Dietary Fiber 69g ** 246 %
   Sugar 130g
Protein 135g 270 %
Calcium 2375mg ** 183 %
Iron 39mg ** 217 %
Potassium 2947mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 13.00%Carbs: 39.00%
Fat (48.00%)
Protein (13.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.27 mg21 %
Pantothenic acid [Vitamin B5]0.991 mg20 %
Vitamin B12 [Cobalamin]0.99 mcg41 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 2375 mg183 %
Iron 39.27 mg218 %
Potassium 2947 mg63 %
Sodium 6287 mg273 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.39 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.85 g167 %
  Fiber 68.9 g246 %
  Sugars 130.15 g
    Sugars, added 10.3 g
  Net carbs 390.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 11.88%Polyunsaturated: 10.89%
Saturated (77.23%)
Monounsaturated (11.88%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 217.35 g279 %
  Saturated fatty acids 95.23 g476 %
  Monounsaturated fatty acids 14.25 g
  Polyunsaturated fatty acids 13.03 g
  Fatty acids, total trans 1.61 g

Sterols
NutrientAmount DV
Cholesterol 539 mg180 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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