Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond butter hazelnut fudge almond butter ice cream with hazelnut fudge swirl, almond butter hazelnut fudge by wells enterprises, inc. by Wells Enterprises, Inc.100 g278delete
10 grains & seeds english muffins, 10 grains & seeds by Bimbo Bakeries USA, Inc.100 g246delete
Frosted chocolatey fudge tasty filled pastry bites, frosted chocolatey fudge by The Kellogg Company 100 g375delete
Baked cheese curls by Herr Foods Inc.100 g563delete
1% milkfat small curd cottage cheese by wakefern food corporation by Wakefern Food Corporation100 g80delete
Meyer lemon cups by HAIL MERRY100 g488delete
Soybeans, dry roasted, mature seeds100 g449delete
American classic tagless tea bags, american classic by r. c. bigelow, inc. by R. C. Bigelow, Inc.100 g0delete
Fruit punch flavored drops, fruit punch by the minute maid company by The Minute Maid Company100 g250delete
Meijer, instant oatmeal, apples & cinnamon, apples & cinnamon by Meijer, Inc.100 g371delete
Fish, raw, Atlantic, herring100 g158delete
Sonda, juice drink, peach & carrot by SONDA100 g42delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3300
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 57g ** 285 %
Cholesterol 126mg ** 42 %
Sodium 2825mg 123 %
Total Carbohydrate 405g 147 %
   Dietary Fiber 33g ** 118 %
   Sugar 195g **
Protein 115g ** 230 %
Vitamin D 4.2mcg ** 21 %
Calcium 890mg ** 68 %
Iron 24mg ** 133 %
Potassium 2249mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 39.39%Protein: 14.14%Carbs: 46.46%
Fat (39.39%)
Protein (14.14%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]1.519 mg127 %
Riboflavin [Vitamin B2]1.959 mg151 %
Niacin [Vitamin B3]15.702 mg98 %
Pantothenic acid [Vitamin B5]1.118 mg22 %
Vitamin B6 1.67 mg98 %
Vitamin B12 [Cobalamin]13.67 mcg570 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]215 mcg54 %
  Folate, food 215 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.4 mg26 %
Vitamin D 4.2 mcg21 %
  Vitamin D3 4.2 mcg
Vitamin E (alpha-tocopherol) 1.07 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.07 mg
Vitamin K 37.1 mcg31 %
  Vitamin K1 [Phylloquinone]37.1 mcg
Choline 65 mg12 %

Minerals
NutrientAmount DV
Calcium 890 mg68 %
Copper 1.17 mg130 %
Iron 24.12 mg134 %
Magnesium 351 mg84 %
Manganese 2.219 mg96 %
Phosphorus 1171 mg94 %
Potassium 2249 mg48 %
Selenium 55.8 mcg101 %
Sodium 2825 mg123 %
Zinc 5.76 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 3.60%Aspartic acid: 5.89%Cystine: 0.70%Glutamic acid: 8.99%Glycine: 2.30%Histidine: 1.40%Isoleucine: 2.40%Leucine: 4.10%Lysine: 3.70%Methionine: 0.90%Phenylalanine: 2.40%Proline: 2.60%Serine: 2.60%Threonine: 2.20%Tryptophan: 0.70%Tyrosine: 1.80%Valine: 2.50%Unspecified: 48.65%
Alanine (2.60%)
Arginine (3.60%)
Aspartic acid (5.89%)
Cystine (0.70%)
Glutamic acid (8.99%)
Glycine (2.30%)
Histidine (1.40%)
Isoleucine (2.40%)
Leucine (4.10%)
Lysine (3.70%)
Methionine (0.90%)
Phenylalanine (2.40%)
Proline (2.60%)
Serine (2.60%)
Threonine (2.20%)
Tryptophan (0.70%)
Tyrosine (1.80%)
Valine (2.50%)
Unspecified (48.65%)
NutrientAmount DV
Protein 115.43 g231 %
  Alanine 2.951 g
  Arginine 4.146 g
  Aspartic acid 6.816 g
  Cystine 0.831 g
  Glutamic acid 10.348 g
  Glycine 2.692 g
  Histidine 1.597 g140 %
  Isoleucine 2.748 g177 %
  Leucine 4.683 g137 %
  Lysine 4.284 g138 %
  Methionine 1.066 g
  Phenylalanine 2.767 g
  Proline 2.95 g
  Serine 3.027 g
  Threonine 2.506 g153 %
  Tryptophan 0.776 g190 %
  Tyrosine 2.103 g
  Valine 2.901 g148 %
  Phenylalanine + Tyrosine 4.87 g181 %
  Methionine + Cysteine 1.897 g122 %

Carbohydrates
NutrientAmount DV
Carbohydrate 405.47 g147 %
  Fiber 33 g118 %
  Sugars 195.05 g
    Sugars, added 45.2 g
  Net carbs 372.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.62%Monounsaturated: 19.19%Polyunsaturated: 19.19%
Saturated (61.62%)
Monounsaturated (19.19%)
Polyunsaturated (19.19%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.63 g0.00

NutrientAmount DV
Fat 141.29 g181 %
  Saturated fatty acids 57.197 g286 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 3.648 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.881 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.614 g
  Monounsaturated fatty acids 18.082 g
    Docosenoic acid 0.84 g
    Eicosenoic acid 0.721 g
    Hexadecenoic acid 0.682 g
    Octadecenoic acid 6.232 g
  Polyunsaturated fatty acids 18.1 g
    Docosahexaenoic n-3 acid (DHA) 0.862 g
    Docosapentaenoic n-3 acid (DPA) 0.055 g
    Eicosapentaenoic n-3 acid (EPA) 0.709 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 10.894 g
    Octadecatetraenoic acid 0.214 g
    Octadecatrienoic acid 1.546 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 126 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.74 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved