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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cultured milk kefir by b&i overseas trading inc by B&I Overseas Trading Inc100 g62delete
Pretzel dough by General Mills, Inc.100 g224delete
Almond joy coffee creamer, almond joy by Dean Foods Company100 g233delete
Apricot halves in pear juice from concentrate by the kroger co. by The Kroger Co.100 g48delete
Spicy bloody mary mix, spicy by entertainment production house inc. by Entertainment Production House Inc.100 g22delete
Peanuts, raw, valencia100 g570delete
Apple baked pie, apple by Tasty Baking Company100 g265delete
Chinese five spice blend by The Spice Hunter, Inc.100 g0delete
"yep" chocolate bar by BEASTMODE100 g543delete
Nature's eats, big blend berry nutty trail mix, berry blend by Texas Star Nut & Food Company, Inc.100 g429delete
Assorted organic jungle swirls smooth fruit sorbet bars, tropical twirl mango pineapple, leaping lime cherry lime, flutter berry blueberry lemon, babble berry strawberry pomegranate by j&j snack foods corp by J&J Snack Foods Corp100 g102delete
Apple sauce, apple by Eden Foods, Inc.100 g49delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g394delete
Raspberry cheesecake ice cream, raspberry cheesecake by Topco Associates, Inc.100 g230delete
Base by FIRST STREET100 g357delete
Birthday cake crispy rice treats bars, birthday cake by Wal-Mart Stores, Inc.100 g455delete
Cold brew coffee by Kohana Coffee100 g4delete
Nature's eats, simply go raw nut mix by Texas Star Nut & Food Company, Inc.100 g607delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4594
Calories
% Daily Value *
Total Fat 246g 315 %
   Saturated Fat 73g ** 365 %
Cholesterol 67mg ** 22 %
Sodium 19320mg 840 %
Total Carbohydrate 533g 194 %
   Dietary Fiber 41g ** 146 %
   Sugar 298g **
Protein 100g 200 %
Vitamin D 0mcg ** 0 %
Calcium 760mg ** 58 %
Iron 17mg ** 94 %
Potassium 987mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.639 mg53 %
Riboflavin [Vitamin B2]0.781 mg60 %
Niacin [Vitamin B3]12.875 mg80 %
Pantothenic acid [Vitamin B5]1.809 mg36 %
Vitamin B6 0.821 mg48 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]246 mcg62 %
  Folate, food 246 mcg
  Folic acid 61 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 760 mg58 %
Copper 1.17 mg130 %
Iron 17.28 mg96 %
Magnesium 184 mg44 %
Manganese 1.98 mg86 %
Phosphorus 336 mg27 %
Potassium 987 mg21 %
Selenium 7.3 mcg13 %
Sodium 19320 mg840 %
Zinc 3.34 mg30 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 3.00%Aspartic acid: 3.10%Glutamic acid: 5.21%Glycine: 1.50%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 0.90%Phenylalanine: 1.30%Proline: 1.10%Serine: 1.20%Threonine: 0.90%Tyrosine: 1.00%Valine: 1.00%Unspecified: 74.87%
Alanine (1.00%)
Arginine (3.00%)
Aspartic acid (3.10%)
Glutamic acid (5.21%)
Glycine (1.50%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (0.90%)
Phenylalanine (1.30%)
Proline (1.10%)
Serine (1.20%)
Threonine (0.90%)
Tyrosine (1.00%)
Valine (1.00%)
Unspecified (74.87%)
NutrientAmount DV
Protein 100.25 g200 %
  Alanine 0.997 g
  Arginine 3.001 g
  Aspartic acid 3.06 g
  Cystine 0.322 g
  Glutamic acid 5.243 g
  Glycine 1.512 g
  Histidine 0.634 g55 %
  Isoleucine 0.882 g57 %
  Leucine 1.627 g47 %
  Lysine 0.901 g29 %
  Methionine 0.308 g
  Phenylalanine 1.3 g
  Proline 1.107 g
  Serine 1.236 g
  Threonine 0.859 g53 %
  Tryptophan 0.244 g60 %
  Tyrosine 1.02 g
  Valine 1.052 g54 %
  Phenylalanine + Tyrosine 2.32 g86 %
  Methionine + Cysteine 0.63 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 533.36 g194 %
  Fiber 41 g146 %
  Sugars 298.46 g
    Sugars, added 117.7 g
  Sugar alcohols 0 g
  Net carbs 492.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.37%Monounsaturated: 21.78%Polyunsaturated: 14.85%
Saturated (63.37%)
Monounsaturated (21.78%)
Polyunsaturated (14.85%)
NutrientAmount DV
Fat 245.74 g315 %
  Saturated fatty acids 72.549 g363 %
    Hexadecanoic acid 5.442 g
    Octadecanoic acid 1.235 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 24.744 g
    Eicosenoic acid 0.502 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 20.867 g
  Polyunsaturated fatty acids 16.5 g
    Octadecadienoic acid 16.489 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0.68 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Other
NutrientAmount DV
Ash 2.17 g
Water 4.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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