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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soft & fluffy white enriched bread by FLUFFY100 g244delete
Concord grape fruit spread by Target Stores100 g237delete
Lightly sweetened golden-milk hemp creamer, lightly sweetened by ELMHURST100 g100delete
Chocolate chip cookie, chocolate chip by fat badger, llc by Fat Badger, LLC100 g470delete
Korean bbq style marinated beef short ribs and binder product in sweet and savory sauce beef galbi, korean bbq style by emart america inc by Emart America Inc100 g179delete
Strawberries & cream real-deal ice cream, strawberries & cream by high road craft ice cream, inc. by High Road Craft Ice Cream, Inc.100 g108delete
Fajita seasoning by Teasdale Foods, Inc.100 g278delete
Sea salt pulp chips, sea salt by pulp pantry by Pulp Pantry100 g500delete
Johnvince foods, roasted salted cashew snacks by Johnvince Foods Ltd.100 g633delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2749
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 30g ** 150 %
Cholesterol 59mg ** 20 %
Sodium 8597mg 374 %
Total Carbohydrate 348g 127 %
   Dietary Fiber 29g ** 104 %
   Sugar 137g
Protein 50g 100 %
Calcium 846mg ** 65 %
Iron 29mg ** 161 %
Potassium 1814mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.55%Protein: 7.92%Carbs: 47.52%
Fat (44.55%)
Protein (7.92%)
Carbs (47.52%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]6.889 mg43 %
Vitamin C [Ascorbic acid]0.9 mg1 %

Minerals
NutrientAmount DV
Calcium 846 mg65 %
Iron 28.8 mg160 %
Potassium 1814 mg39 %
Sodium 8597 mg374 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.01 g100 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.57 g126 %
  Fiber 29.2 g104 %
  Sugars 136.8 g
    Sugars, added 82.2 g
  Net carbs 318.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Polyunsaturated: 14.00%
Saturated (86.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 131.51 g169 %
  Saturated fatty acids 30.12 g151 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0.71 g

Sterols
NutrientAmount DV
Cholesterol 59 mg20 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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