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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Doxy's, natural seasoning blends, refined ranch by Nina Faull, LLC100 g500delete
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Frosted sugar cookies by LOFTHOUSE100 g421delete
Claire baie, sparkling water, blackberry. raspberry, blackberry. raspberry by WIT Group100 g0delete
Chinese noodles ramen by peruvian import company by Peruvian Import Company100 g370delete
WENDY'S, Homestyle Chicken Fillet Sandwich100 g214delete
Deli mustard by SY GINSBERG'S100 g0delete
Van de kamp's, crab cakes by Pinnacle Foods Group LLC100 g146delete
Tuna alfredo fettucine pasta & alfredo sauce mix skillet mix, tuna alfredo by H E Butt Grocery Company100 g350delete
Heavy cream by Kemps LLC 100 g400delete
Muscle milk, non dairy protein shake, chocolate by CytoSport, Inc.100 g39delete
Virgin coconut oil by Topco Associates, Inc.100 g857delete
100% pure corn oil by FIRST STREET100 g857delete
Vita, chrysanthemum tea drink by VITA100 g36delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4286
Calories
% Daily Value *
Total Fat 275g 353 %
   Saturated Fat 146g ** 730 %
Cholesterol 269mg ** 90 %
Sodium 10290mg 447 %
Total Carbohydrate 392g ** 143 %
   Dietary Fiber 5.4g ** 19 %
   Sugar 55g **
Protein 62g 124 %
Calcium 191mg ** 15 %
Iron 20mg ** 111 %
Potassium 670mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 6.00%Carbs: 36.00%
Fat (58.00%)
Protein (6.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.295 mg25 %
Riboflavin [Vitamin B2]0.13 mg10 %
Niacin [Vitamin B3]3.3 mg21 %
Pantothenic acid [Vitamin B5]0.526 mg11 %
Vitamin B6 0.189 mg11 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
Vitamin C [Ascorbic acid]12.4 mg14 %
Vitamin K 15 mcg12 %
  Vitamin K1 [Phylloquinone]10.7 mcg
  Dihydrophylloquinone 4.3 mcg

Minerals
NutrientAmount DV
Calcium 191 mg15 %
Copper 0.14 mg16 %
Iron 19.55 mg109 %
Magnesium 58 mg14 %
Manganese 0.23 mg10 %
Phosphorus 282 mg23 %
Potassium 670 mg14 %
Selenium 24.4 mcg44 %
Sodium 10290 mg447 %
Zinc 0.61 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.70%Glutamic acid: 3.80%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.30%Methionine: 0.50%Phenylalanine: 0.80%Proline: 1.10%Serine: 0.90%Threonine: 0.80%Valine: 1.00%Unspecified: 81.38%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.70%)
Glutamic acid (3.80%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.30%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (1.10%)
Serine (0.90%)
Threonine (0.80%)
Valine (1.00%)
Unspecified (81.38%)
NutrientAmount DV
Protein 62.06 g124 %
  Alanine 0.65 g
  Arginine 0.65 g
  Aspartic acid 1.06 g
  Cystine 0.18 g
  Glutamic acid 2.36 g
  Glycine 0.52 g
  Histidine 0.38 g33 %
  Isoleucine 0.54 g35 %
  Leucine 0.93 g27 %
  Lysine 0.83 g27 %
  Methionine 0.29 g
  Phenylalanine 0.51 g
  Proline 0.68 g
  Serine 0.53 g
  Threonine 0.5 g31 %
  Tryptophan 0.15 g37 %
  Tyrosine 0.27 g
  Valine 0.59 g30 %
  Phenylalanine + Tyrosine 0.78 g29 %
  Methionine + Cysteine 0.47 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 392.45 g143 %
  Fiber 5.4 g19 %
  Starch 16.1 g
  Sugars 55.07 g
    Fructose 1.14 g
    Glucose 0.87 g
    Lactose 0 g
    Maltose 0.15 g
    Sucrose 0 g
  Net carbs 387.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 16.00%Polyunsaturated: 25.00%
Saturated (59.00%)
Monounsaturated (16.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.02 g0.07

NutrientAmount DV
Fat 274.84 g352 %
  Saturated fatty acids 146.168 g731 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 1.056 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.487 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 39.231 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.131 g
    Octadecenoic acid 2.764 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.003 g
  Polyunsaturated fatty acids 60.346 g
    α-linolenic acid n-3 (ALA) 0.23 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 2.826 g
    Octadecatetraenoic acid 0.01 g
    Octadecatrienoic acid 0.233 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Ash 1.63 g
Water 54.94 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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