Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate orchard, dark chocolate covered edamame by cibo vita inc by CIBO VITA INC100 g476delete
Dry roasted edamame by CULINARY TOURS100 g433delete
Ginger babies by RUSTIC BAKERY INC.100 g393delete
Peas by Seneca Foods Corporation100 g35delete
Sunflower oil by grand traverse culinary oils llc by Grand Traverse Culinary Oils LLC100 g800delete
Tortilla chips by Snyder's-Lance, Inc.100 g500delete
Mission figs by valley fig growers by Valley Fig Growers100 g275delete
Chocolate orchard, dark chocolate covered espresso beans coffee by CIBO VITA INC100 g548delete
Pie, prepared from recipe, lemon meringue100 g285delete
Nature's harvest, sesame sticks by Troy International Import/export Corp.100 g571delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion4316
Calories
% Daily Value *
Total Fat 250g ** 321 %
   Saturated Fat 60g ** 300 %
Cholesterol 107mg ** 36 %
Sodium 3181mg 138 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 71g ** 254 %
   Sugar 158g **
Protein 106g 212 %
Calcium 900mg 69 %
Iron 24mg 133 %
Potassium 746mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 55.00%Protein: 10.00%Carbs: 35.00%
Fat (55.00%)
Protein (10.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Retinol 41 mcg
Thiamin [Vitamin B1]0.118 mg10 %
Riboflavin [Vitamin B2]0.159 mg12 %
Niacin [Vitamin B3]0.944 mg6 %
Pantothenic acid [Vitamin B5]0.214 mg4 %
Vitamin B6 0.327 mg19 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 9 mcg
  Folic acid 16 mcg
Vitamin C [Ascorbic acid]7.3 mg8 %

Minerals
NutrientAmount DV
Calcium 900 mg69 %
Copper 0.44 mg49 %
Iron 24.3 mg135 %
Magnesium 66 mg16 %
Manganese 0.128 mg6 %
Phosphorus 42 mg3 %
Potassium 746 mg16 %
Selenium 11.6 mcg21 %
Sodium 3181 mg138 %
Zinc 0.28 mg3 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 96.30%
Glutamic acid (0.80%)
Unspecified (96.30%)
NutrientAmount DV
Protein 105.92 g212 %
  Alanine 0.166 g
  Arginine 0.191 g
  Aspartic acid 0.272 g
  Cystine 0.083 g
  Glutamic acid 0.864 g
  Glycine 0.13 g
  Histidine 0.087 g8 %
  Isoleucine 0.169 g11 %
  Leucine 0.292 g9 %
  Lysine 0.181 g6 %
  Methionine 0.092 g
  Phenylalanine 0.194 g
  Proline 0.288 g
  Serine 0.236 g
  Threonine 0.143 g9 %
  Tryptophan 0.046 g11 %
  Tyrosine 0.135 g
  Valine 0.192 g10 %
  Phenylalanine + Tyrosine 0.329 g12 %
  Methionine + Cysteine 0.175 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 424.26 g154 %
  Fiber 70.8 g253 %
  Sugars 158.06 g
    Sugars, added 0.9 g
  Net carbs 353.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 40.00%Polyunsaturated: 20.00%
Saturated (40.00%)
Monounsaturated (40.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 250.4 g321 %
  Saturated fatty acids 59.745 g299 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.881 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.249 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.047 g
  Monounsaturated fatty acids 58.912 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 5.539 g
  Polyunsaturated fatty acids 30.001 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 3.121 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.186 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Other
NutrientAmount DV
Ash 0.9 g
Water 43.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved