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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bunnies and chicks with jelly beans by Frankford Candy, LLC100 g400delete
Applewood smoked salmon by High Liner Foods (USA) Incorporated100 g152delete
100% original orange juice frozen concentrate, original orange by Stater Bros. Markets Inc.100 g155delete
Original chili no beans, original by BROOKDALE100 g59delete
Madison street, whole grain dijon mustard by Woeber Mustard Mfg. Company100 g100delete
Fruit & veggie blends, apple sweet potato smash by Capri Sun, Inc.100 g34delete
Cereals ready-to-eat, chocolate-flavored frosted puffed corn100 g405delete
2 cheese sharp cheddar jack by Sargento Foods Inc100 g389delete
Organic ginger spice apple cider vinegar drink by BRAGG100 g0delete
Insanity spice by Dave's Gourmet Inc.100 g500delete
All natural breast tenders chicken breast patties by Foster Poultry Farms100 g202delete
Organic whole grain corn tortilla chips by Live Better Brands, LLC100 g464delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2860
Calories
% Daily Value *
Total Fat 77g ** 99 %
   Saturated Fat 27g ** 135 %
Cholesterol 185mg ** 62 %
Sodium 4978mg ** 216 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 15g ** 54 %
   Sugar 188g **
Protein 74g 148 %
Vitamin D 0mcg ** 0 %
Calcium 1000mg ** 77 %
Iron 21mg ** 117 %
Potassium 1001mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1324 mcg147 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1324 mcg
Thiamin [Vitamin B1]1.323 mg110 %
Riboflavin [Vitamin B2]1.499 mg115 %
Niacin [Vitamin B3]17.637 mg110 %
Pantothenic acid [Vitamin B5]0.101 mg2 %
Vitamin B6 1.764 mg104 %
Vitamin B12 [Cobalamin]5.29 mcg220 %
  Vitamin B12, added 5.29 mcg
Folate, DFE [Vitamin B9]587 mcg147 %
  Folate, food 19 mcg
  Folic acid 334 mcg
Vitamin C [Ascorbic acid]54 mg60 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 4.5 mg1 %

Minerals
NutrientAmount DV
Calcium 1000 mg77 %
Copper 0.24 mg27 %
Iron 20.86 mg116 %
Magnesium 36 mg9 %
Manganese 0.246 mg11 %
Phosphorus 141 mg11 %
Potassium 1001 mg21 %
Selenium 6.5 mcg12 %
Sodium 4978 mg216 %
Zinc 0.56 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.71 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.55 g119 %
  Fiber 15 g54 %
  Sugars 187.57 g
    Sugars, added 0.5 g
  Net carbs 312.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 31.00%Polyunsaturated: 12.00%
Saturated (57.00%)
Monounsaturated (31.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 77.32 g99 %
  Saturated fatty acids 26.731 g134 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.494 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.458 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 14.579 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 2.079 g
  Polyunsaturated fatty acids 5.591 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.225 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 185 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.25 g
Caffeine 4 mg
Theobromine 136 mg
Water 3.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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