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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smoked butterkase cheese, smoked by Boar's Head Provision Co., Inc.100 g357delete
Kellogg's pop-tarts frosted smores 29.3oz by kellogg company us by Kellogg Company US100 g387delete
Turmeric pear + antioxidants sparkling superherb infusion, turmeric pear by Sincerely Tea Inc100 g6delete
Strawberry premium mix, strawberry by next phase enterprises by Next Phase Enterprises100 g83delete
Mrs. b's goodies, sweet bagel by Quality Component Services, Inc.100 g351delete
Fruit punch zero sugar thirst quencher, fruit punch by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Mexican blend, mexican by morton bassett inc. by Morton Bassett Inc.100 g0delete
79% vegetable oil blend spread by Lipton100 g714delete
Miso gourmet paste by Loloi, Inc.100 g200delete
Pear ginger chamomile kefir soda by BUCHI100 g17delete
Vegetable curry100 g86delete
Pure chocolate, premium belgian pure chocolate truffles collection by PURE CHOCOLATE100 g488delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2689
Calories
% Daily Value *
Total Fat 168g ** 215 %
   Saturated Fat 74g ** 370 %
Cholesterol 146mg ** 49 %
Sodium 3486mg 152 %
Total Carbohydrate 251g 91 %
   Dietary Fiber 14g ** 50 %
   Sugar 148g **
Protein 44g 88 %
Vitamin D 0mcg ** 0 %
Calcium 837mg ** 64 %
Iron 7.5mg ** 42 %
Potassium 342mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 7.00%Carbs: 36.00%
Fat (57.00%)
Protein (7.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 66 mcg7 %
  Carotene, alpha 215 mcg
  Carotene, beta 662 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 139 mcg
  Lycopene 4602 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.258 mg20 %
Niacin [Vitamin B3]2.815 mg18 %
Vitamin B6 0.137 mg8 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.2 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.41 mg
Vitamin K 10.4 mcg9 %
  Vitamin K1 [Phylloquinone]10.4 mcg
Choline 12.3 mg2 %

Minerals
NutrientAmount DV
Calcium 837 mg64 %
Copper 0.09 mg10 %
Iron 7.5 mg42 %
Magnesium 16 mg4 %
Phosphorus 41 mg3 %
Potassium 342 mg7 %
Selenium 0.6 mcg1 %
Sodium 3486 mg152 %
Zinc 0.26 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.1 g88 %

Carbohydrates
NutrientAmount DV
Carbohydrate 251.07 g91 %
  Fiber 13.6 g49 %
  Sugars 148.07 g
    Sugars, added 18.3 g
  Net carbs 237.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 19.00%Polyunsaturated: 25.00%
Saturated (56.00%)
Monounsaturated (19.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 168.36 g216 %
  Saturated fatty acids 74.496 g372 %
    Butanoic acid 0.003 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.292 g
    Hexadecanoic acid 0.528 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.174 g
    Octanoic acid 0.047 g
    Tetradecanoic acid 0.128 g
  Monounsaturated fatty acids 25.523 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 1.842 g
  Polyunsaturated fatty acids 34.002 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.534 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.197 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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