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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kids chocolate chip "dino"mite bars, chocolate chip by This Bar Saves Lives, LLC100 g400delete
Diamond, sliced almonds by diamond/sunsweet inc by Diamond/Sunsweet Inc100 g567delete
Juic'd right, apple peach flavored juice beverage blend of apple and peach juices from concentrate, apple peach by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g25delete
Dieffenbach's, kettle chips, louisiana hot sauce by Dieffenbach's Potato Chips100 g500delete
Popped chip snack, salt & pepper by Sonora Mills Foods, Inc.100 g429delete
Hoisin sweet and sour soy based sauce with miso paste, a hint of vinegar, orange and toasted sesame oil, hoisin by Topco Associates, Inc.100 g100delete
Farmers promise, plain goat cheese by DCI Cheese Company, Inc.100 g250delete
Rustic country wheat bread by Buttercup Bakeries Inc100 g250delete
All-purpose seasoning by EVERGLADES SEASONING100 g0delete
Weis quality, cracker cuts, colby jack cheese by Weis Markets, Inc.100 g393delete
Romaine hearts by Giant Eagle, Inc.100 g18delete
Gochujang spicy mayo sauce by Daesang America, Inc.100 g536delete
Drop2o, water enhancer thirst therapy, pomegranate & mint by Kick Drop Beverages, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3468
Calories
% Daily Value *
Total Fat 243g 312 %
   Saturated Fat 52g ** 260 %
Cholesterol 221mg ** 74 %
Sodium 35828mg 1558 %
Total Carbohydrate 315g 115 %
   Dietary Fiber 39g ** 139 %
   Sugar 72g **
Protein 93g 186 %
Calcium 1270mg ** 98 %
Iron 15mg ** 83 %
Potassium 2537mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 10.00%Carbs: 30.00%
Fat (60.00%)
Protein (10.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]100 mg111 %
Vitamin K 102.4 mcg85 %
  Vitamin K1 [Phylloquinone]102.4 mcg

Minerals
NutrientAmount DV
Calcium 1270 mg98 %
Iron 14.89 mg83 %
Potassium 2537 mg54 %
Sodium 35828 mg1558 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.79 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 315.06 g115 %
  Fiber 38.5 g138 %
  Sugars 72.43 g
    Sugars, added 33.3 g
  Net carbs 276.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 14.00%Polyunsaturated: 3.00%
Saturated (83.00%)
Monounsaturated (14.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 242.72 g311 %
  Saturated fatty acids 51.97 g260 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 221 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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