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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zhug hommus by cedar's mediterranean foods, inc. by Cedar's Mediterranean Foods, Inc.100 g214delete
Blend of lo mein pasta, broccoli, carrots, sugar snap peas, onions, red bell peppers, water chestnuts and a gourmet teriyaki sauce with shrimp, shrimp stir fry by Gourmet Express LLC100 g103delete
Collard greens by festive finer foods by Festive Finer Foods100 g35delete
Nice!, chocolate candies, berry chocolate, berry chocolate by Walgreens Co.100 g393delete
Baby clams by Milky Way Int'L Trading Corp100 g54delete
Rye bread, rye by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g143delete
Pea & brown rice plant-based protein powder, unflavored, unflavored by glanbia performance nutrition, inc. by Glanbia Performance Nutrition, Inc. 100 g385delete
Bob evans, sausage egg & cheese croissant by bob evans farms inc by Bob Evans Farms Inc100 g320delete
Fudge bars by Wegmans Food Markets, Inc.100 g85delete
Hamburger buns by American Bakers Cooperative100 g256delete
Twists & cheddar deluxe dinner by The Moran Group Incorporated100 g325delete
Legacy collection white oak cheddar cheese, white oak by Agri-Mark, Inc.100 g393delete
Coca-cola 6-16.9 fluid ounce (us) non-refillable plastic other bottle contour hi-cone (plastic ring) by the coca-cola company by The Coca-Cola Company100 g0delete
Munchy medley spring delights, munchy medley by palmer candy company by Palmer Candy Company100 g433delete
Jellied cranberry sauce by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g157delete
Frosted chocolate fudge toaster pastries by Hy-Vee, Inc.100 g385delete
Kitchenaid, brownie mix, salted caramel, salted caramel by conifer specialties inc. by Conifer Specialties Inc.100 g407delete
Demet's, turtles, caramel nut clusters, original by Demet's Candy Company100 g515delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4603
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 73g ** 365 %
Cholesterol 107347mg ** 35782 %
Sodium 649462mg 28237 %
Total Carbohydrate 743g 270 %
   Dietary Fiber 41g 146 %
   Sugar 263g
Protein 199g 398 %
Calcium 1776mg ** 137 %
Iron 67mg ** 372 %
Potassium 1078mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 15.00%Carbs: 54.00%
Fat (31.00%)
Protein (15.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.722 mg56 %
Niacin [Vitamin B3]8.497 mg53 %
Vitamin B6 0.385 mg23 %
Vitamin C [Ascorbic acid]17.7 mg20 %

Minerals
NutrientAmount DV
Calcium 1776 mg137 %
Iron 67.09 mg373 %
Potassium 1078 mg23 %
Sodium 649462 mg28237 %

Proteins and Amino acids
NutrientAmount DV
Protein 198.87 g398 %

Carbohydrates
NutrientAmount DV
Carbohydrate 742.58 g270 %
  Fiber 41 g146 %
  Sugars 263.12 g
    Sugars, added 26.7 g
  Sugar alcohols 10 g
  Net carbs 696.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 178.4 g229 %
  Saturated fatty acids 73.15 g366 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.92 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107347 mg35782 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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