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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked brie by Delhaize America, Inc.100 g321delete
Style greek yogurt by Hain Refrigerated Foods Inc.100 g128delete
Ghirardelli chocolate, squares, premium chocolate assortment by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g475delete
Mashed cauliflower by publix super markets, inc. by Publix Super Markets, Inc.100 g68delete
Restaurant quality beef patties by Holten Meat Inc.100 g295delete
Weyauwega, sharp cheddar cheese by Weyauwega Star Dairy Inc.100 g393delete
Chicken noodle dinner, not specified as to strained or junior, baby food100 g74delete
Japanese buckwheat noodles by Annie Chun's, Inc.100 g368delete
Mcsteven's, holidat blend chai tea, creamy by McSteven's Inc.100 g375delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2497
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 68g 340 %
Cholesterol 309mg 103 %
Sodium 1841mg 80 %
Total Carbohydrate 233g 85 %
   Dietary Fiber 13g 46 %
   Sugar 114g
Protein 91g 182 %
Vitamin D 0mcg ** 0 %
Calcium 1716mg 132 %
Iron 13mg 72 %
Potassium 324mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 15.00%Carbs: 35.00%
Fat (50.00%)
Protein (15.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 98 mcg11 %
  Carotene, alpha 444 mcg
  Carotene, beta 950 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 36 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]1.51 mg9 %
Pantothenic acid [Vitamin B5]0.352 mg7 %
Vitamin B6 0.07 mg4 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 9.1 mg2 %

Minerals
NutrientAmount DV
Calcium 1716 mg132 %
Copper 0.05 mg6 %
Iron 12.53 mg70 %
Magnesium 13 mg3 %
Phosphorus 162 mg13 %
Potassium 324 mg7 %
Selenium 3 mcg5 %
Sodium 1841 mg80 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.57 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 232.89 g85 %
  Fiber 12.9 g46 %
  Sugars 113.84 g
    Sugars, added 0 g
  Net carbs 219.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 2.97%Polyunsaturated: 1.98%
Saturated (95.05%)
Monounsaturated (2.97%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 138.06 g177 %
  Saturated fatty acids 68.091 g340 %
    Butanoic acid 0.005 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.237 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.068 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 1.814 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.066 g
    Octadecenoic acid 1.171 g
  Polyunsaturated fatty acids 1.07 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.565 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.082 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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