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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stevia no calorie sweetener by SPLENDA100 g0delete
Duck rillettes duck breast pate by Sapar USA Inc.100 g264delete
Apple 10-inch pie, apple by target stores by Target Stores100 g257delete
Vegetarian black bean artisan soups, vegetarian black bean by conifer specialties inc. by Conifer Specialties Inc.100 g258delete
European style scones by Great Recipes100 g366delete
Hillshire farm, deli select, honey roasted turkey breast by Sara Lee Foods100 g107delete
Palmer, merry money chocolate bar, milk chocolate, milk chocolate by R.M. Palmer Co.100 g535delete
Cabot, vermont sharp, hand selected premium cheddar cheese by Agri-Mark, Inc.100 g393delete
Caesar premium croutons, caesar by h e butt grocery company by H E Butt Grocery Company100 g429delete
Aspire, calorie burning drink, cranberry by Stillmore Products, Inc.100 g0delete
Raley's, honey sesame sticks, roasted by Raley's100 g536delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3145
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 65g ** 325 %
Cholesterol 308mg ** 103 %
Sodium 5214mg 227 %
Total Carbohydrate 484g 176 %
   Dietary Fiber 32g ** 114 %
   Sugar 139g **
Protein 104g 208 %
Calcium 1035mg ** 80 %
Iron 25mg ** 139 %
Potassium 1580mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.944 mg25 %
Pantothenic acid [Vitamin B5]1.972 mg39 %
Vitamin B6 1.127 mg66 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
Vitamin C [Ascorbic acid]11.8 mg13 %

Minerals
NutrientAmount DV
Calcium 1035 mg80 %
Iron 25.26 mg140 %
Potassium 1580 mg34 %
Sodium 5214 mg227 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.96 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 484.19 g176 %
  Fiber 31.6 g113 %
  Sugars 138.81 g
    Sugars, added 13.2 g
  Net carbs 452.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 148.08 g190 %
  Saturated fatty acids 65.22 g326 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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