Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pineapple & cereal probiotic lowfat yogurt, pineapple & cereal by Danone US, LLC100 g97delete
Trade joe's, spicy black bean dip by Fortier Associates100 g107delete
Reserve cheddar by pineland farms dairy company, inc. by Pineland Farms Dairy Company, Inc.100 g393delete
Dubon petit pois green peas 15 oz by bush brothers & company by Bush Brothers & Company100 g60delete
Blackened seafood seasoning by BRASWELL'S SELECT100 g0delete
Aidells, uncured smoke ham by Aidells Sausage Company100 g125delete
Sunshine country, caramel cashew trail mix by John B. Sanfilippo & Son, Inc.100 g500delete
Diced green chiles by Hatch Farms, Inc.100 g17delete
Straws by American Licorice Company100 g375delete
Tinkyada, pasta joy, brown rice pasta, little dreams by Tinkyada Inc.100 g379delete
Caribou, dried (Alaska Native), shoulder meat100 g271delete
Burnin' hot flavored potato chips, burnin' hot by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g536delete
Nice!, almonds by Walgreens Co.100 g607delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3467
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 21g ** 105 %
Cholesterol 329mg 110 %
Sodium 23236mg 1010 %
Total Carbohydrate 350g 127 %
   Dietary Fiber 36g ** 129 %
   Sugar 113g **
Protein 163g 326 %
Vitamin D 0mcg ** 0 %
Calcium 1273mg ** 98 %
Iron 23mg ** 128 %
Potassium 2027mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 42.00%Protein: 20.00%Carbs: 38.00%
Fat (42.00%)
Protein (20.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.312 mg26 %
Riboflavin [Vitamin B2]1.3 mg100 %
Niacin [Vitamin B3]19.972 mg125 %
Pantothenic acid [Vitamin B5]4.15 mg83 %
Vitamin B6 0.499 mg29 %
Vitamin B12 [Cobalamin]15.1 mcg629 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 42.8 mg
Choline 257.7 mg47 %

Minerals
NutrientAmount DV
Calcium 1273 mg98 %
Copper 0.78 mg87 %
Iron 22.81 mg127 %
Magnesium 62 mg15 %
Manganese 0.11 mg5 %
Phosphorus 550 mg44 %
Potassium 2027 mg43 %
Selenium 36.8 mcg67 %
Sodium 23236 mg1010 %
Zinc 9.4 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.36 g327 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.42 g127 %
  Fiber 35.6 g127 %
  Starch 0 g
  Sugars 112.9 g
    Sugars, added 6.6 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 314.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 44.00%Polyunsaturated: 35.00%
Saturated (21.00%)
Monounsaturated (44.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 156.9 g201 %
  Saturated fatty acids 20.896 g104 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.03 g
    Hexadecanoic acid 0.861 g
    Octadecanoic acid 0.604 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 43.991 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.076 g
    Octadecenoic acid 1.087 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 35.16 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.015 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 0.211 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.068 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 329 mg110 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.68 g
Caffeine 0 mg
Water 33.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved