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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crinkle cut carrots by Iga, Inc.100 g41delete
Marconi, salad oil by V Formusa Co Inc100 g800delete
Crown maple, petite trio syrup by madava sugar maple, llc by Madava Sugar Maple, LLC100 g350delete
Cinnamon and oats seed'nola, cinnamon and oats by 88 acres foods, inc by 88 acres foods, inc100 g464delete
Powder shake mix, strawberry cream by meijer, inc. by Meijer, Inc.100 g423delete
Bar-b-q flavored fried pork skins, bar-b-q by Macs Old Plantation100 g571delete
Walnut brownie mix by Topco Associates, Inc.100 g419delete
Steel cut oats by Whole Foods Market, Inc.100 g375delete
Yogurt by The Dannon Company, Inc.100 g100delete
Five acre farms, local cultured whole milk kefir by Five Acre Farms100 g67delete
Black & bold sugar free cold-brew coffee, black & bold by high brew coffee, inc. by High Brew Coffee, Inc.100 g5delete
Deluxe baked mashed potatoes by Tops Markets, LLC100 g429delete
Lemonade by Hy-Vee, Inc.100 g42delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4086
Calories
% Daily Value *
Total Fat 192g ** 246 %
   Saturated Fat 45g ** 225 %
Cholesterol 164mg ** 55 %
Sodium 5138mg 223 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 46g ** 164 %
   Sugar 155g **
Protein 111g 222 %
Calcium 1263mg ** 97 %
Iron 35mg ** 194 %
Potassium 2941mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.54%Protein: 11.88%Carbs: 42.57%
Fat (45.54%)
Protein (11.88%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.654 mg50 %
Niacin [Vitamin B3]38.462 mg240 %
Pantothenic acid [Vitamin B5]15.385 mg308 %
Vitamin B6 2.391 mg141 %
Vitamin B12 [Cobalamin]8.33 mcg347 %
Vitamin C [Ascorbic acid]132.8 mg148 %

Minerals
NutrientAmount DV
Calcium 1263 mg97 %
Copper 0.77 mg86 %
Iron 34.81 mg193 %
Magnesium 385 mg92 %
Manganese 3 mg130 %
Phosphorus 385 mg31 %
Potassium 2941 mg63 %
Sodium 5138 mg223 %
Zinc 17.31 mg157 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.64 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.75 g164 %
  Fiber 45.5 g162 %
  Sugars 155.04 g
    Sugars, added 69.5 g
  Net carbs 406.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 21.00%Polyunsaturated: 11.00%
Saturated (68.00%)
Monounsaturated (21.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 192.46 g247 %
  Saturated fatty acids 44.84 g224 %
  Monounsaturated fatty acids 13.73 g
  Polyunsaturated fatty acids 7.34 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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