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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
BURGER KING, with cheese, DOUBLE WHOPPER100 g266delete
Ostrich, raw, round100 g116delete
Vanilla custard flavor gelato non dairy frozen dessert, vanilla custard by Alpine Carriers, Inc100 g186delete
Brownies with celebratory sprinkles & frosting, celebratory sprinkles & frosting by Kingston Marketing Co100 g440delete
Cream cheese spread by SPARTAN100 g300delete
Spicy guacamole, spicy by goverden us, inc by Goverden US, Inc100 g133delete
Orville redenbacher's, gourmet naturals, gourmet popping corn, simply sea salt, simply sea salt by conagra brands, inc. by Conagra Brands, Inc.100 g419delete
Ham, prepackaged or deli, extra lean, sliced, turkey100 g134delete
Golden turmeric wrapped cashews, golden turmeric by KARMA100 g571delete
Fruit fusion punch flavored juice beverage, fruit fusion by Good2Grow, Inc.100 g8delete
Orville naturally simply salted by Conagra Brands100 g470delete
Rachael's gourmet, gummi rings, apple by Willmar Cookie Company Inc.100 g179delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3222
Calories
% Daily Value *
Total Fat 188g ** 241 %
   Saturated Fat 77g ** 385 %
Cholesterol 268mg ** 89 %
Sodium 5027mg ** 219 %
Total Carbohydrate 322g ** 117 %
   Dietary Fiber 43g ** 154 %
   Sugar 120g **
Protein 91g ** 182 %
Vitamin D 0mcg ** 0 %
Calcium 237mg ** 18 %
Iron 22mg ** 122 %
Potassium 1781mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 53.54%Protein: 11.11%Carbs: 35.35%
Fat (53.54%)
Protein (11.11%)
Carbs (35.35%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.515 mg43 %
Riboflavin [Vitamin B2]0.75 mg58 %
Niacin [Vitamin B3]11.291 mg71 %
Pantothenic acid [Vitamin B5]1.375 mg28 %
Vitamin B6 0.859 mg51 %
Vitamin B12 [Cobalamin]5.27 mcg220 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]56 mcg14 %
  Folate, food 19 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.65 mg
  Tocopherol, beta 0.83 mg
  Tocopherol, delta 0.25 mg
  Tocopherol, gamma 0.21 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 40.4 mcg34 %
  Vitamin K1 [Phylloquinone]40.1 mcg
  Dihydrophylloquinone 0.3 mcg
Betaine 5 mg
Choline 59.1 mg11 %

Minerals
NutrientAmount DV
Calcium 237 mg18 %
Copper 4.62 mg513 %
Iron 21.61 mg120 %
Magnesium 275 mg65 %
Manganese 2.158 mg94 %
Phosphorus 1005 mg80 %
Potassium 1781 mg38 %
Selenium 89.8 mcg163 %
Sodium 5027 mg219 %
Zinc 15.02 mg137 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.51%Aspartic acid: 3.31%Glutamic acid: 6.51%Glycine: 2.61%Histidine: 1.00%Isoleucine: 1.80%Leucine: 3.11%Lysine: 3.21%Methionine: 1.00%Phenylalanine: 1.70%Proline: 2.61%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.90%Unspecified: 61.82%
Alanine (2.20%)
Arginine (2.51%)
Aspartic acid (3.31%)
Glutamic acid (6.51%)
Glycine (2.61%)
Histidine (1.00%)
Isoleucine (1.80%)
Leucine (3.11%)
Lysine (3.21%)
Methionine (1.00%)
Phenylalanine (1.70%)
Proline (2.61%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (61.82%)
NutrientAmount DV
Protein 91.25 g182 %
  Alanine 2.051 g
  Arginine 2.264 g
  Aspartic acid 3.037 g
  Cystine 0.336 g
  Glutamic acid 5.921 g
  Glycine 2.41 g
  Histidine 0.922 g81 %
  Hydroxyproline 0.592 g
  Isoleucine 1.635 g105 %
  Leucine 2.847 g83 %
  Lysine 2.952 g95 %
  Methionine 0.905 g
  Phenylalanine 1.518 g
  Proline 2.376 g
  Serine 1.22 g
  Threonine 1.365 g84 %
  Tryptophan 0.296 g73 %
  Tyrosine 1.095 g
  Valine 1.776 g91 %
  Phenylalanine + Tyrosine 2.613 g97 %
  Methionine + Cysteine 1.241 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 322.04 g117 %
  Fiber 43 g154 %
  Starch 10.1 g
  Sugars 119.78 g
    Sugars, added 61.4 g
    Fructose 1.27 g
    Galactose 0.51 g
    Glucose 0 g
    Lactose 0.07 g
    Maltose 0.55 g
    Sucrose 1.21 g
  Net carbs 279.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.44%Monounsaturated: 33.66%Polyunsaturated: 9.90%
Saturated (56.44%)
Monounsaturated (33.66%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.44 g0.00

NutrientAmount DV
Fat 188.17 g241 %
  Saturated fatty acids 77.168 g386 %
    Butanoic acid 0.06 g
    Decanoic acid 0.095 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.107 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.163 g
    Hexadecanoic acid 5.044 g
    Hexanoic acid 0.092 g
    Octadecanoic acid 2.605 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.081 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.65 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 45.692 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.114 g
    Hexadecenoic acid 0.783 g
    Octadecenoic acid 6.942 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.145 g
  Polyunsaturated fatty acids 13.405 g
    α-linolenic acid n-3 (ALA) 0.39 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.032 g
    Docosapentaenoic n-3 acid (DPA) 0.021 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.307 g
    Octadecadienoic acid 3.846 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.449 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.96 g
Caffeine 0 mg
Theobromine 0 mg
Water 200.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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