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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lentil vegetable soup, lentil vegetable by the kroger co. by The Kroger Co.100 g64delete
Iced coffee by Turkey Hill Dairy Inc.100 g58delete
Spaghetti sauce mix by Winn-Dixie Stores, Inc.100 g375delete
Lite creamy caesar dressing topping & spread, lite creamy caesar by Ken's Foods, Inc.100 g290delete
Black bean burgers chipotle blend by goodman food products inc. by Goodman Food Products Inc.100 g168delete
Fall apple cinnamon complete pancake & waffle mix, apple cinnamon by Wal-Mart Stores, Inc.100 g361delete
Fire roasted diced tomatoes with garlic by Harmons Inc100 g25delete
Cashews by Troy International Import/export Corp.100 g475delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1816
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 10g 50 %
Cholesterol 20mg 7 %
Sodium 7525mg 327 %
Total Carbohydrate 279g 101 %
   Dietary Fiber 16g 57 %
   Sugar 119g
Protein 31g 62 %
Calcium 296mg 23 %
Iron 8.8mg 49 %
Potassium 500mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 7.00%Carbs: 61.00%
Fat (32.00%)
Protein (7.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.6 mg17 %

Minerals
NutrientAmount DV
Calcium 296 mg23 %
Iron 8.75 mg49 %
Potassium 500 mg11 %
Sodium 7525 mg327 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.37 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 278.77 g101 %
  Fiber 15.6 g56 %
  Sugars 119.36 g
    Sugars, added 27.9 g
  Net carbs 263.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 61.93 g79 %
  Saturated fatty acids 10.07 g50 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 20 mg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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