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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Milky compound chocolate filled with hazelnut flavour cream by ONLY100 g550delete
Kraft, jet-puffed marshmallows, watermelon, watermelon by Kraft Heinz Foods Company100 g345delete
Mueller's, ridged ziti, enriched macaroni product by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Bite-size crab cakes by rome packing co. inc. by Rome Packing Co. Inc.100 g165delete
Anderson dairy, cottage cheese by anderson dairy inc by Anderson Dairy Inc100 g106delete
Black and blue bread by Wegmans Food Markets, Inc.100 g263delete
Lemonade by Giant Eagle, Inc.100 g46delete
Gardein, lightly breaded turk'y cutlet by Pinnacle Foods Group LLC100 g208delete
Zotz, fizzz, power strings, cherry by Andre Prost Inc.100 g300delete
Rudi's, Original Sandwich Bread, Gluten-Free Bakery100 g320delete
Catalina bean spread by cool specialty foods llc by Cool Specialty Foods LLC100 g286delete
Mediterranean inspired quinoa blend by target stores by Target Stores100 g107delete
Caesar croutons, caesar by Meijer, Inc.100 g429delete
Minced garlic by mccormick & company, inc. by McCormick & Company, Inc.100 g300delete
Buffalo by BUNKER HILL100 g643delete
Boysenberries by fruit and vegetable warehouse, inc. by Fruit and Vegetable Warehouse, Inc.100 g49delete
Heartland harvest, roasted & salted cashew halves & pieces by Star Snacks Co., Inc.100 g571delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5045
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 78g ** 390 %
Cholesterol 225mg ** 75 %
Sodium 5584mg ** 243 %
Total Carbohydrate 596g ** 217 %
   Dietary Fiber 33g ** 118 %
   Sugar 200g **
Protein 157g 314 %
Calcium 1762mg ** 136 %
Iron 23mg ** 128 %
Potassium 356mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 13.00%Carbs: 47.00%
Fat (40.00%)
Protein (13.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]13.3 mg15 %

Minerals
NutrientAmount DV
Calcium 1762 mg136 %
Copper 0.04 mg4 %
Iron 22.93 mg127 %
Magnesium 11 mg3 %
Manganese 0.174 mg8 %
Phosphorus 37 mg3 %
Potassium 356 mg8 %
Sodium 5584 mg243 %
Zinc 0.26 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.53 g313 %

Carbohydrates
NutrientAmount DV
Carbohydrate 596.34 g217 %
  Fiber 33 g118 %
  Starch 33 g
  Sugars 199.93 g
    Fructose 4.9 g
    Galactose 0 g
    Glucose 3.46 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 563.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 8.00%Polyunsaturated: 3.00%
Saturated (89.00%)
Monounsaturated (8.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.57 g1.63 g2.84

NutrientAmount DV
Fat 214.71 g275 %
  Saturated fatty acids 77.599 g388 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.027 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.058 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.2 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.017 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 7.363 g
    Cis-hexadecenoic acid 0.025 g
    Cis-octadecenoic acid 6.716 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.13 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 6.73 g
    Pentadecenoic acid 0.447 g
    Tetracosenoic cis acid 0.013 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 2.218 g
    α-linolenic acid n-3 (ALA) 0.57 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 1.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 1.623 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.583 g
    Trans-octadecadienoic acid 0.005 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.019 g
    Fatty acids, total trans-monoenoic 0.014 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 225 mg75 %

Other
NutrientAmount DV
Ash 1.68 g
Water 31.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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