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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% cranberry pomegranate flavored juice blend frozen concentrate, cranberry pomegranate by Old Orchard Brands LLC.100 g217delete
Bacon, with spread, and cheese submarine sandwich, tomato, lettuce100 g233delete
7 select, butter toffee, vanilla by 7-Eleven, Inc.100 g452delete
Crinkle cut french fried sweet potatoes by Giant Eagle, Inc.100 g190delete
French baguette, french by meijer, inc. by Meijer, Inc.100 g246delete
Ez peel jumbo shell & tail on raw shrimp by Safeway, Inc.100 g106delete
Almond butter, classic crunchy by Bell-Carter Foods, LLC100 g594delete
Apple cinnamon low-fat greek yogurt with spiced walnuts, cinnamon crunch & pie crust pieces by Chobani, Inc.100 g127delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2165
Calories
% Daily Value *
Total Fat 95g ** 122 %
   Saturated Fat 20g ** 100 %
Cholesterol 208mg ** 69 %
Sodium 2803mg 122 %
Total Carbohydrate 258g 94 %
   Dietary Fiber 19g ** 68 %
   Sugar 103g
Protein 73g 146 %
Vitamin D 1.2mcg ** 6 %
Calcium 541mg ** 42 %
Iron 11mg ** 61 %
Potassium 1064mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 45.00%
Fat (41.00%)
Protein (14.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 29 mcg
  Carotene, beta 162 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 81 mcg
  Lycopene 717 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]0.249 mg21 %
Riboflavin [Vitamin B2]0.163 mg13 %
Niacin [Vitamin B3]3.093 mg19 %
Vitamin B6 0.135 mg8 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]53 mcg13 %
  Folate, food 17 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]4.1 mg5 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 11 mcg9 %
  Vitamin K1 [Phylloquinone]11 mcg
Choline 25.4 mg5 %

Minerals
NutrientAmount DV
Calcium 541 mg42 %
Copper 0.08 mg9 %
Iron 10.61 mg59 %
Magnesium 18 mg4 %
Phosphorus 176 mg14 %
Potassium 1064 mg23 %
Selenium 18.9 mcg34 %
Sodium 2803 mg122 %
Zinc 1.17 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.69 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.75 g94 %
  Fiber 18.8 g67 %
  Sugars 103.18 g
    Sugars, added 3.6 g
  Net carbs 238.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.73%Monounsaturated: 17.17%Polyunsaturated: 10.10%
Saturated (72.73%)
Monounsaturated (17.17%)
Polyunsaturated (10.10%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 95.16 g122 %
  Saturated fatty acids 19.895 g99 %
    Butanoic acid 0.09 g
    Decanoic acid 0.117 g
    Dodecanoic acid 0.129 g
    Hexadecanoic acid 2.873 g
    Hexanoic acid 0.074 g
    Octadecanoic acid 1.295 g
    Octanoic acid 0.049 g
    Tetradecanoic acid 0.508 g
  Monounsaturated fatty acids 4.729 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.089 g
    Hexadecenoic acid 0.211 g
    Octadecenoic acid 4.501 g
  Polyunsaturated fatty acids 2.86 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 2.526 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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