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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar asiago bites by Stonewall Kitchen Ltd.100 g464delete
Sauce, ready-to-serve, verde, salsa100 g38delete
Kellogg's pop-tarts chocolate chip 14.7oz by kellogg company us by Kellogg Company US100 g402delete
Caramel swirl flavored frozen dairy bars, caramel swirl by Good Humor-Breyers Ice Cream100 g118delete
Original twisted sauce, original twisted by history house by History House100 g235delete
Fancy shredded low-moisture part-skim mozzarella cheese by Raley's100 g286delete
Peanuts, raw, virginia100 g563delete
Raspberry & lemon flavored probiotic seltzer by clearly kombucha llc by Clearly Kombucha LLC100 g1delete
Giant, cheddar blend snack mix by Ahold USA, Inc.100 g433delete
Hickory peach bbq smoked shorty sausages, hickory peach bbq by thanasi foods, llc by Thanasi Foods, LLC100 g486delete
Perla, grade a salvadorean cream by ad-visor by Ad-Visor100 g200delete
Baby kosher dills by Target Stores100 g0delete
Blended proteins cajun style by Hanover Foods Corporation100 g120delete
Hot & sweet chips by Weis Markets, Inc.100 g107delete
1% low fat milk by Supervalu, Inc.100 g42delete
Potato chips, sea salt by jimmyash llc by JimmyAsh LLC100 g429delete
Cherry blackberry liquid water enhancer, cherry blackberry by Kraft Heinz Foods Company100 g0delete
Country house, yogurt & nuts by Country House100 g536delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4460
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 81g ** 405 %
Cholesterol 303mg ** 101 %
Sodium 8115mg 353 %
Total Carbohydrate 464g 169 %
   Dietary Fiber 47g ** 168 %
   Sugar 155g
Protein 143g ** 286 %
Vitamin D 0mcg ** 0 %
Calcium 1756mg ** 135 %
Iron 25mg ** 139 %
Potassium 3006mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 13.00%Carbs: 39.00%
Fat (48.00%)
Protein (13.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 10 mcg
  Carotene, beta 123 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 422 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.699 mg58 %
Riboflavin [Vitamin B2]0.52 mg40 %
Niacin [Vitamin B3]18.857 mg118 %
Pantothenic acid [Vitamin B5]1.913 mg38 %
Vitamin B6 0.562 mg33 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]247 mcg62 %
  Folate, food 247 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.9 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 6.99 mg47 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.99 mg
Vitamin K 13.6 mcg11 %
  Vitamin K1 [Phylloquinone]13.6 mcg
Choline 7.9 mg1 %

Minerals
NutrientAmount DV
Calcium 1756 mg135 %
Copper 1.19 mg132 %
Iron 24.86 mg138 %
Magnesium 190 mg45 %
Manganese 1.852 mg81 %
Phosphorus 421 mg34 %
Potassium 3006 mg64 %
Selenium 7.9 mcg14 %
Sodium 8115 mg353 %
Zinc 5.68 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 2.10%Aspartic acid: 2.10%Glutamic acid: 3.70%Glycine: 1.10%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.60%Phenylalanine: 0.90%Proline: 0.80%Serine: 0.90%Threonine: 0.60%Tyrosine: 0.70%Valine: 0.70%Unspecified: 82.38%
Alanine (0.70%)
Arginine (2.10%)
Aspartic acid (2.10%)
Glutamic acid (3.70%)
Glycine (1.10%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.60%)
Phenylalanine (0.90%)
Proline (0.80%)
Serine (0.90%)
Threonine (0.60%)
Tyrosine (0.70%)
Valine (0.70%)
Unspecified (82.38%)
NutrientAmount DV
Protein 143.18 g286 %
  Alanine 1.001 g
  Arginine 3.013 g
  Aspartic acid 3.073 g
  Cystine 0.323 g
  Glutamic acid 5.265 g
  Glycine 1.518 g
  Histidine 0.637 g56 %
  Isoleucine 0.886 g57 %
  Leucine 1.633 g48 %
  Lysine 0.904 g29 %
  Methionine 0.309 g
  Phenylalanine 1.306 g
  Proline 1.112 g
  Serine 1.241 g
  Threonine 0.863 g53 %
  Tryptophan 0.245 g60 %
  Tyrosine 1.024 g
  Valine 1.057 g54 %
  Phenylalanine + Tyrosine 2.33 g86 %
  Methionine + Cysteine 0.632 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.45 g169 %
  Fiber 47.1 g168 %
  Sugars 155.11 g
    Sugars, added 9.6 g
  Sugar alcohols 8 g
  Net carbs 413.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 25.00%Polyunsaturated: 16.00%
Saturated (59.00%)
Monounsaturated (25.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 229.07 g294 %
  Saturated fatty acids 81.334 g407 %
    Butanoic acid 0 g
    Decanoic acid 0.039 g
    Dodecanoic acid 0.039 g
    Hexadecanoic acid 4.963 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.267 g
    Octanoic acid 0.039 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 34.95 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.544 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 24.692 g
  Polyunsaturated fatty acids 22.407 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 14.654 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.71 g
Caffeine 0 mg
Carbohydrate, other 60 g
Theobromine 0 mg
Water 96.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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