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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef barbacoa flavored seasoned beef with black beans and cilantro, white rice in a spicy barbacoa sauce bowl by H.J. Heinz Company100 g109delete
Beef base, beef by L. J. Minor Corp.100 g167delete
1/4 marble cake white iced daisies by Empire Bakery Commissary, LLC100 g482delete
Chunk light tuna in sunflower oil by StarKist Co.100 g203delete
Rainbow peppercorn wild alaskan salmon jerky, rainbow peppercorn by FISHPEOPLE100 g300delete
100% organic bolognese sauce by BIOITALIA100 g58delete
R.l. albert & son, tulip pops by R L Albert & Son Inc100 g429delete
International harvest, cashews, purple mulberries, dried mango, sultana raisins & pistachios by International Harvest, Inc.100 g457delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2205
Calories
% Daily Value *
Total Fat 65g ** 83 %
   Saturated Fat 16g ** 80 %
Cholesterol 96mg ** 32 %
Sodium 16199mg 704 %
Total Carbohydrate 281g 102 %
   Dietary Fiber 14g ** 50 %
   Sugar 181g **
Protein 101g 202 %
Calcium 167mg ** 13 %
Iron 8.3mg ** 46 %
Potassium 342mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.71%Protein: 19.80%Carbs: 51.49%
Fat (28.71%)
Protein (19.80%)
Carbs (51.49%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]16.216 mg101 %
Vitamin B6 0.216 mg13 %
Vitamin B12 [Cobalamin]7.3 mcg304 %
Vitamin C [Ascorbic acid]94.7 mg105 %

Minerals
NutrientAmount DV
Calcium 167 mg13 %
Iron 8.3 mg46 %
Potassium 342 mg7 %
Selenium 95 mcg173 %
Sodium 16199 mg704 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.68 g201 %

Carbohydrates
NutrientAmount DV
Carbohydrate 281.23 g102 %
  Fiber 14.4 g51 %
  Sugars 181.44 g
    Sugars, added 51.8 g
  Net carbs 266.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 23.00%Polyunsaturated: 16.00%
Saturated (61.00%)
Monounsaturated (23.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 65.24 g84 %
  Saturated fatty acids 15.8 g79 %
  Monounsaturated fatty acids 6.08 g
  Polyunsaturated fatty acids 4.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 96 mg32 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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