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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Limoncello sorrento by VIAEMILIA1 1/2 cup100delete
Candies, milk chocolate coated coffee beans1 oz156delete
Chocolate chip by Conopco Inc.1 1/2 cup230delete
Uncured honey ham by Applegate Farms, LLC2 slices70delete
Aunt jemima, homestyle french toast by Pinnacle Foods Group LLC2 slices210delete
Homestyle tomato basil pasta sauce, homestyle tomato basil by Harris-Teeter Inc.1 1/2 cup90delete
Banana nut muffins by SWEET P'S BAKE SHOP1 muffin340delete
Whole peeled tomatoes in tomato juice by Raley's1 1/2 cup25delete
Traditional classic sauces, traditional by Weis Markets, Inc.1 1/2 cup40delete
Natural whole grain instant brown rice, whole grain by Hy-Vee, Inc.1 1/2 cup160delete
No calorie sweetener by SPLENDA1 packet0delete
Garlic powder by Sugar 'N Spice, Inc.1 1/4 tsp0delete
Fish, raw, spanish, mackerel3 oz118delete
Granulated no calorie sweetener by TC Heartland LLC1 tsp0delete
Southern links bbq, cajun dry rub spice by BBQ Junkie LLC0.25 tsp5delete

Meal

Nutrition Facts
Portion Size971 g
Amount Per Portion1543
Calories
% Daily Value *
Total Fat 55g ** 71 %
   Saturated Fat 21g ** 105 %
Cholesterol 239mg ** 80 %
Sodium 2485mg ** 108 %
Total Carbohydrate 213g 77 %
   Dietary Fiber 14g ** 50 %
   Sugar 112g **
Protein 54g ** 108 %
Vitamin D 6.2mcg ** 31 %
Calcium 291mg ** 22 %
Iron 6.6mg ** 37 %
Potassium 1575mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 971.15 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47.61 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1.42 mcg
  Lycopene 0 mcg
  Retinol 47.61 mcg
Thiamin [Vitamin B1]0.139 mg12 %
Riboflavin [Vitamin B2]0.234 mg18 %
Niacin [Vitamin B3]2.049 mg13 %
Pantothenic acid [Vitamin B5]0.765 mg15 %
Vitamin B6 0.349 mg21 %
Vitamin B12 [Cobalamin]2.22 mcg93 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3.68 mcg1 %
  Folate, food 3.68 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 6.21 mcg31 %
  Vitamin D3 6.21 mcg
Vitamin E (alpha-tocopherol) 0.71 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.71 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 54.4 mg10 %

Minerals
NutrientAmount DV
Calcium 290.52 mg22 %
Copper 0.19 mg21 %
Iron 6.63 mg37 %
Magnesium 46.19 mg11 %
Manganese 0.164 mg7 %
Phosphorus 227.55 mg18 %
Potassium 1575.28 mg34 %
Selenium 32.24 mcg59 %
Sodium 2485.22 mg108 %
Zinc 0.99 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 1.80%Aspartic acid: 3.10%Glutamic acid: 4.60%Glycine: 1.50%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.50%Lysine: 2.80%Methionine: 0.90%Phenylalanine: 1.20%Proline: 1.10%Serine: 1.30%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.60%Unspecified: 70.47%
Alanine (1.90%)
Arginine (1.80%)
Aspartic acid (3.10%)
Glutamic acid (4.60%)
Glycine (1.50%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.50%)
Lysine (2.80%)
Methionine (0.90%)
Phenylalanine (1.20%)
Proline (1.10%)
Serine (1.30%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.60%)
Unspecified (70.47%)
NutrientAmount DV
Protein 53.5 g107 %
  Alanine 0.992 g
  Arginine 0.981 g
  Aspartic acid 1.679 g
  Cystine 0.176 g
  Glutamic acid 2.447 g
  Glycine 0.787 g
  Histidine 0.483 g42 %
  Isoleucine 0.756 g49 %
  Leucine 1.333 g39 %
  Lysine 1.505 g49 %
  Methionine 0.485 g
  Phenylalanine 0.64 g
  Proline 0.58 g
  Serine 0.669 g
  Threonine 0.719 g44 %
  Tryptophan 0.184 g45 %
  Tyrosine 0.553 g
  Valine 0.845 g43 %
  Phenylalanine + Tyrosine 1.193 g44 %
  Methionine + Cysteine 0.661 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 212.66 g77 %
  Fiber 14.37 g51 %
  Sugars 112.38 g
    Sugars, added 5.07 g
    Sucrose 0 g
  Net carbs 198.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 18.81%Polyunsaturated: 6.93%
Saturated (74.26%)
Monounsaturated (18.81%)
Polyunsaturated (6.93%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.23 g0.00

NutrientAmount DV
Fat 55.256 g71 %
  Saturated fatty acids 20.699 g103 %
    Butanoic acid 0.179 g
    Decanoic acid 0.07 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.077 g
    Eicosanoic acid 0.065 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 3.222 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 2.542 g
    Octanoic acid 0.037 g
    Pentadecanoic acid 0.024 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.384 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 5.195 g
    Docosenoic acid 0.043 g
    Eicosenoic acid 0.061 g
    Heptadecenoic acid 0.016 g
    Hexadecenoic acid 0.356 g
    Octadecenoic acid 4.66 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.058 g
  Polyunsaturated fatty acids 1.849 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.86 g
    Docosapentaenoic n-3 acid (DPA) 0.086 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.28 g
    Eicosatetraenoic acid 0.141 g
    Octadecadienoic acid 0.432 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 239.44 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.58 g
Caffeine 226.8 mg
Theobromine 50.46 mg
Water 61.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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