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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken salad croissant by Taylor Fresh Foods, Inc.100 g149delete
Margie's, banana syrup, banana by Margie's Brands, Inc.100 g203delete
Purple rice grits by congaree and penn, llc by Congaree and Penn, LLC 100 g194delete
Naturally flavored drink mix by Grand Brands Inc.100 g333delete
Pistachios by Nabisco Food Company100 g571delete
Coffee-tea blend, vanilla by dunn's river brands group, inc. by Dunn's River Brands Group, Inc.100 g21delete
Nacho cheese flavored tortilla chips by Topco Associates, Inc.100 g500delete
Portabella & goat cheese ravioli by Boulder Brands USA, Inc.100 g169delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2140
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 15g ** 75 %
Cholesterol 57mg ** 19 %
Sodium 2063mg 90 %
Total Carbohydrate 310g 113 %
   Dietary Fiber 25g ** 89 %
   Sugar 99g
Protein 49g 98 %
Calcium 319mg ** 25 %
Iron 8.3mg ** 46 %
Potassium 1000mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Vitamin B6 1.071 mg63 %
Vitamin C [Ascorbic acid]9.5 mg11 %

Minerals
NutrientAmount DV
Calcium 319 mg25 %
Copper 1.43 mg159 %
Iron 8.31 mg46 %
Manganese 1 mg43 %
Phosphorus 357 mg29 %
Potassium 1000 mg21 %
Sodium 2063 mg90 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.01 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.96 g113 %
  Fiber 24.6 g88 %
  Sugars 98.54 g
  Net carbs 285.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 52.00%Polyunsaturated: 28.00%
Saturated (20.00%)
Monounsaturated (52.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 89.59 g115 %
  Saturated fatty acids 15.13 g76 %
  Monounsaturated fatty acids 39.29 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 57 mg19 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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