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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1300
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1300

Description and Instructions

IngredientAmountCaloriesAction
Ginger shot, wellness, wellness by KOR SHOTS100 g40delete
Roundy's, large farm fresh eggs by ROUNDY'S100 g140delete
Baked brie en croute with cranberries and apricots in brioche crust by Safeway, Inc.100 g328delete
Apples, cheddar cheese, grapes, and pepperoni fruit, cheese, & pepperoni by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g213delete
Kosher dill pickle spears by Safeway, Inc.100 g0delete
Bologna by Kowalski Sausage Co. Inc.100 g143delete
Cottage cheese with strawberries, strawberries by daisy brand by Daisy Brand100 g93delete
Mocha latte butter coffee, mocha latte by artisanal blue northern foods, llc by Artisanal Blue Northern Foods, LLC100 g105delete
Meijer, instant oatmeal, strawberries & cream, strawberries & cream by Meijer, Inc.100 g371delete
Broccoli soup, canned or ready-to-serve, home recipe, prepared with milk100 g69delete
Bulgur wheat by Pals Group Inc.100 g200delete
Vitamin d whole milk by Tops Markets, LLC100 g62delete
Two bite cupcakes by BAKERY FRESH GOODNESS100 g440delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2204
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 46g 230 %
Cholesterol 634mg 211 %
Sodium 3941mg 171 %
Total Carbohydrate 210g 76 %
   Dietary Fiber 43g ** 154 %
   Sugar 125g **
      Includes 11g Added Sugars ** 22 %
Protein 102g 204 %
Vitamin D 0.6mcg ** 3 %
Calcium 1139mg 88 %
Iron 25mg 139 %
Potassium 835mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 21.00%Carbs: 34.00%
Fat (45.00%)
Protein (21.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 62 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 219 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 270 mcg
  Lycopene 0 mcg
  Retinol 44 mcg
Thiamin [Vitamin B1]1.038 mg86 %
Riboflavin [Vitamin B2]1.569 mg121 %
Niacin [Vitamin B3]11.608 mg73 %
Vitamin B6 1.365 mg80 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14 mg16 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 26 mcg22 %
  Vitamin K1 [Phylloquinone]26 mcg
Choline 18.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1139 mg88 %
Copper 0.02 mg2 %
Iron 24.71 mg137 %
Magnesium 82 mg20 %
Phosphorus 501 mg40 %
Potassium 835 mg18 %
Selenium 1.7 mcg3 %
Sodium 3941 mg171 %
Zinc 1.54 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.31 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 209.87 g76 %
  Fiber 42.8 g153 %
  Sugars 124.94 g
    Sugars, added 11.3 g23 %
  Net carbs 167.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 97.81 g125 %
  Saturated fatty acids 46.252 g231 %
    Butanoic acid 0.03 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.035 g
    Hexadecanoic acid 0.756 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 0.352 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.125 g
  Monounsaturated fatty acids 2.643 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 1.206 g
  Polyunsaturated fatty acids 2.312 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.802 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.086 g
  Fatty acids, total trans 0.74 g

Sterols
NutrientAmount DV
Cholesterol 634 mg211 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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