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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crunchy peanut butter by Western Family Foods, Inc.2 tbsp200delete
Almonds, bold habanero bbq by Blue Diamond Growers1 onz170delete
Egg nog ice cream, egg nog by Harris-Teeter Inc.1 2/3 cup210delete
Luisa's, black bean taco layered fiesta dip by Lakeview Farms, LLC2 tbsp35delete
Organic light red kidney beans by Ahold Usa, Inc.0.5 cup130delete
Whole asparagus spears by Schnuck Markets, Inc.1 1/2 cup30delete
Cannellini beans by Big Y Foods, Inc.0.5 cup100delete
Original baked beans, original by Nash Finch Company1 1/2 cup150delete
Italian antipasto by Botticelli Foods Corp.0.25 cup140delete
Smoked sausage by Bar-S Foods Co.1 link170delete
Organic bright herb by Natural Selection Foods, LLC3 onz20delete
Blueberry waffles by Big Y Foods, Inc.2 waffles140delete

Meal

Nutrition Facts
Portion Size966 g
Amount Per Portion1495
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 20g 100 %
Cholesterol 120mg 40 %
Sodium 3159mg 137 %
Total Carbohydrate 168g 61 %
   Dietary Fiber 30g 107 %
   Sugar 50g
Protein 62g 124 %
Calcium 803mg 62 %
Iron 18mg 100 %
Potassium 1190mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 17.00%Carbs: 37.00%
Fat (46.00%)
Protein (17.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 966.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]3 mg19 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]46.8 mg52 %

Minerals
NutrientAmount DV
Calcium 802.51 mg62 %
Iron 17.68 mg98 %
Magnesium 80.08 mg19 %
Phosphorus 228.9 mg18 %
Potassium 1189.72 mg25 %
Sodium 3158.76 mg137 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.98 g124 %

Carbohydrates
NutrientAmount DV
Carbohydrate 168 g61 %
  Fiber 30.08 g107 %
  Sugars 50 g
    Sugars, added 30 g
  Net carbs 137.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 4.00%Polyunsaturated: 7.00%
Saturated (89.00%)
Monounsaturated (4.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 76.999 g99 %
  Saturated fatty acids 20.497 g102 %
  Monounsaturated fatty acids 1.001 g
  Polyunsaturated fatty acids 1.498 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 120.02 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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