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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown gravy mix by Tony Chachere's Creole Foods of Opelousas, Inc.100 g286delete
Refresh tropical mango flavored nutrient enhanced water beverage, refresh tropical mango by Energy Brands Inc.-Glaceau100 g19delete
Nibs & coffee cacao-nectar bar by Nectar Foods100 g488delete
Fresh baked low fat plain bagels by Pinnacle Foods Group LLC1 bagel = 81 g210delete
Pink lemonade drink, pink lemonade by SUN BURST12 oza (360.0 ml) aprx = 360 g79delete
Spanish style yellow rice by Conchita Foods, Inc.0.33 cup = 56 g210delete
No beans chili by HARDY JACKS THE HEARTY CHOICE100 g144delete
Gigandes beans in vinaigrette100 g278delete
Blueberry flax seeds greek nonfat yogurt by Stonyfield Farm Inc5.3 onz = 150 g140delete
Genoa salami by Safeway, Inc.100 g321delete
Harmons neighborhood grocer, pitted dates by Harmons Inc40 grm = 40 g124delete

Meal

Nutrition Facts
Portion Size1287 g
Amount Per Portion2298
Calories
% Daily Value *
Total Fat 99g ** 127 %
   Saturated Fat 37g ** 185 %
Cholesterol 107mg ** 36 %
Sodium 7688mg ** 334 %
Total Carbohydrate 282g 103 %
   Dietary Fiber 21g ** 75 %
   Sugar 105g
Protein 70g 140 %
Calcium 534mg ** 41 %
Iron 14mg ** 78 %
Potassium 734mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1287.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]3.5 mg22 %
Folate, DFE
  Folic acid 84.24 mcg
Vitamin C [Ascorbic acid]6 mg7 %

Minerals
NutrientAmount DV
Calcium 533.98 mg41 %
Iron 13.7 mg76 %
Potassium 733.94 mg16 %
Sodium 7687.65 mg334 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.41 g141 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 281.73 g102 %
  Fiber 20.73 g74 %
  Sugars 105.23 g
    Sugars, added 22.18 g
  Net carbs 261 g

Fats and Fatty Acids
NutrientAmount DV
Fat 98.815 g127 %
  Saturated fatty acids 36.9 g184 %
  Monounsaturated fatty acids 4.24 g
  Polyunsaturated fatty acids 2.192 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 106.5 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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