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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelato by Giant Eagle, Inc.0.5 cup120delete
Chicken burrito bowl by Boulder Natural Meats1 package459delete
Chuan guang, coconut candy by CHUAN GUANG3 pcs100delete
Gourmet brownie mix by XO BAKING CO.0.062 pkg. mix110delete
Ripple potato chips, ripple by Topco Associates, Inc.13 chips160delete
Organic blueberries by Star Markets Co.1 cup70delete
Ice cream by Giant Eagle, Inc.0.5 cup140delete
Cooked ham by Wal-Mart Stores, Inc.1 slice30delete
Italian sausage, italian by Target Stores1 link310delete
Jelly bells by Holiday Candy Corp, Inc.4 pcs150delete
Organic energy chews by En-R-G Foods LLC1 packet160delete
Organic shells & cheese by Associated Wholesale Grocers, Inc.1 package230delete
Frozen yogurt by Wal-Mart Stores, Inc.0.5 cup120delete
Seasoned baby brussels sprouts by Renaissance Food Group, LLC1 cup50delete
Frozen yogurt by Wal-Mart Stores, Inc.0.5 cup130delete
Seedless raisins by Wakefern Food Corporation1 box90delete
Riced cauliflower by Giant Eagle, Inc.1 3/4 cup20delete
Pudding snacks by The Kroger Co.1 pudding cup110delete
Creamette, angel hair by New World Pasta Company2 onz200delete
Oatmeal cookies, oatmeal by United States Bakery1 cookie100delete
Sliced pepperjack cheese by Big Y Foods, Inc.1 slice90delete
Premium french vanilla ice cream, french vanilla by FIRST STREET1 2/3 cup210delete
Premium reuben bites 4626 by Riverside Foods3 pcs205delete
Organic apple sauce, apple by cadia by Cadia1 2/3 cup111delete
Spiced chai infused avocado oil spray by Chosen Foods, LLC 0.25 second spray | about0delete
Potato chips, classic by Finlay Extracts & Ingredients USA, Inc.16 chips | about160delete
Crunchy wheat & barley cereal by Topco Associates, Inc.0.5 cup200delete
Self rising flour by Associated Wholesale Grocers, Inc.1 1/4 cup100delete
Classic thin spaghetti by Hannaford Bros. Co.2 onz200delete
White quinoa by Riviana Foods Inc.1 1/4 cup170delete
American cheese by World Cheese Co. Inc.1 slice70delete

Meal

Nutrition Facts
Portion Size2111 g
Amount Per Portion4375
Calories
% Daily Value *
Total Fat 134g ** 172 %
   Saturated Fat 57g ** 285 %
Cholesterol 356mg ** 119 %
Sodium 5658mg 246 %
Total Carbohydrate 674g 245 %
   Dietary Fiber 57g ** 204 %
   Sugar 261g **
Protein 146g 292 %
Calcium 1676mg ** 129 %
Iron 47mg ** 261 %
Potassium 1545mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 14.00%Carbs: 58.00%
Fat (28.00%)
Protein (14.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2111.25 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.95 mg73 %
Niacin [Vitamin B3]13.8 mg86 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Folate, DFE
  Folic acid 45.9 mcg
Vitamin C [Ascorbic acid]270.2 mg300 %

Minerals
NutrientAmount DV
Calcium 1676.49 mg129 %
Copper 0.2 mg22 %
Iron 46.81 mg260 %
Magnesium 59.74 mg14 %
Phosphorus 219.98 mg18 %
Potassium 1544.92 mg33 %
Sodium 5658.39 mg246 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.01 g292 %

Carbohydrates
NutrientAmount DV
Carbohydrate 674.01 g245 %
  Fiber 57.07 g204 %
  Sugars 260.98 g
    Sugars, added 29.04 g
  Net carbs 616.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.85%Monounsaturated: 10.10%Polyunsaturated: 5.05%
Saturated (84.85%)
Monounsaturated (10.10%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 133.503 g171 %
  Saturated fatty acids 56.504 g283 %
  Monounsaturated fatty acids 7.003 g
  Polyunsaturated fatty acids 3.497 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 356.19 mg119 %

Other
NutrientAmount DV
Carbohydrate, other 35.96 g
Fiber, insoluble 5.8 g
Fiber, soluble 1.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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