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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sun-dried tomato & basil seasoned tuna, sun-dried tomato & basil by Bumble Bee Foods, LLC100 g85delete
Steam-in-bag sugar snap peas by GOOD & GATHER100 g41delete
Saltines crackers by giant eagle, inc. by Giant Eagle, Inc.100 g467delete
Creole navy bean soup by Blue Runner Foods Inc.100 g77delete
Refined sunflower oil and extra virgin olive oil by premier marketing concepts, inc. by Premier Marketing Concepts, Inc.100 g867delete
Ripple potato chips by Schnuck Markets, Inc.100 g536delete
V8 spl chry pom by CAMPBELL SOUP COMPANY100 g29delete
Veggie a medley of red, green & yellow bell peppers, basil, mozzarella, & zesty tomato sauce on our stone-fired cauliflower crust pizza, veggie by caulipower, llc by CAULIPOWER, LLC100 g206delete
Organic coffee shot, vanilla latte by dyla llc by Dyla LLC 100 g58delete
Smart made, roasted vegetable enchilada bake by Kraft Heinz Foods Company100 g110delete
Blueberries, almonds & buckwheat organic breakfast toppers, blueberries, almonds & buckwheat by b.t.t.r. ventures llc by B.T.T.R. Ventures LLC 100 g364delete
Asian gourmet, dipping & grilling sauce by Haddon House Food Products Inc100 g167delete
Ginger ale, ginger by Wegmans Food Markets, Inc. 100 g37delete
Shortbread cookies with apricot and raspberry filling, apricot and raspberry by Food City100 g500delete
Desserts by Lakeview Farms, LLC100 g137delete
Sparkling apple and cherry juice blend by Knudsen & Sons Inc100 g54delete
Consulate, fontina cheese by Tree of Life, Inc.100 g339delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4074
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 66g ** 330 %
Cholesterol 247mg ** 82 %
Sodium 4473mg 194 %
Total Carbohydrate 423g 154 %
   Dietary Fiber 31g ** 111 %
   Sugar 146g
Protein 105g 210 %
Calcium 1366mg ** 105 %
Iron 18mg ** 100 %
Potassium 1206mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.50%Protein: 10.89%Carbs: 39.60%
Fat (49.50%)
Protein (10.89%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
Vitamin C [Ascorbic acid]62.7 mg70 %

Minerals
NutrientAmount DV
Calcium 1366 mg105 %
Iron 18.24 mg101 %
Potassium 1206 mg26 %
Sodium 4473 mg194 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.64 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 422.73 g154 %
  Fiber 30.8 g110 %
  Sugars 146.42 g
    Sugars, added 47.1 g
  Net carbs 391.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 220.21 g282 %
  Saturated fatty acids 65.53 g328 %
  Monounsaturated fatty acids 0.78 g
  Polyunsaturated fatty acids 0.59 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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