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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar crackers by KEEBLER COMPANY100 g467delete
Sambazon, organic fresh acai superfood juice blend, original by Sambazon, Inc.100 g58delete
Rolo vanilla light ice cream with a caramel swirl and mini rolo candy pieces, rolo by Dreyer's Grand Ice Cream Inc.100 g185delete
Go-gurt hershey's cookies and cream low fat yogurt 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g90delete
Aged white cheddar sliced natural cheddar cheese, aged white cheddar by Sargento Foods Inc100 g400delete
Rice, cooked, long-grain, brown100 g123delete
Corn tortillas by DON PANCHO100 g192delete
Holiday party pretzels by Toadally Snax, Incorporated100 g429delete
Salty caramel dairy free frozen dessert, salty caramel by SJE Natural Foods100 g192delete
Caesar vinaigrette dressing by T. Marzetti Company100 g483delete
Caramel striped flavored shortbread cookies, caramel striped by Interbake Foods Inc.100 g500delete
Banana chocolate chip muffins, banana chocolate chip by Classic Cooking Inc.100 g211delete
Aged white cheddar sliced natural cheese, aged white cheddar by sargento foods inc by Sargento Foods Inc100 g400delete
Spring haven farms, foil brie cheese by Tree of Life, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4087
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 105g 525 %
Cholesterol 336mg ** 112 %
Sodium 5413mg 235 %
Total Carbohydrate 405g 147 %
   Dietary Fiber 14g 50 %
   Sugar 160g
Protein 110g 220 %
Vitamin D 0mcg ** 0 %
Calcium 2462mg 189 %
Iron 12mg 67 %
Potassium 813mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 11.00%Carbs: 38.00%
Fat (51.00%)
Protein (11.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]0.069 mg5 %
Niacin [Vitamin B3]2.561 mg16 %
Pantothenic acid [Vitamin B5]0.38 mg8 %
Vitamin B6 0.123 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.13 mg
  Tocotrienol, beta 0.06 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.46 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.5 mg
Choline 9.2 mg2 %

Minerals
NutrientAmount DV
Calcium 2462 mg189 %
Copper 0.11 mg12 %
Iron 12.38 mg69 %
Magnesium 39 mg9 %
Manganese 0.974 mg42 %
Phosphorus 103 mg8 %
Potassium 813 mg17 %
Selenium 5.8 mcg11 %
Sodium 5413 mg235 %
Zinc 0.71 mg6 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.70%
Glutamic acid (0.50%)
Unspecified (97.70%)
NutrientAmount DV
Protein 109.94 g220 %
  Alanine 0.151 g
  Arginine 0.196 g
  Aspartic acid 0.242 g
  Cystine 0.031 g
  Glutamic acid 0.526 g
  Glycine 0.127 g
  Histidine 0.066 g6 %
  Isoleucine 0.109 g7 %
  Leucine 0.214 g6 %
  Lysine 0.099 g3 %
  Methionine 0.058 g
  Phenylalanine 0.133 g
  Proline 0.121 g
  Serine 0.134 g
  Threonine 0.095 g6 %
  Tryptophan 0.033 g8 %
  Tyrosine 0.097 g
  Valine 0.151 g8 %
  Phenylalanine + Tyrosine 0.23 g9 %
  Methionine + Cysteine 0.089 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 405.01 g147 %
  Fiber 13.9 g50 %
  Starch 24.79 g
  Sugars 160.05 g
    Sugars, added 70.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.24 g
  Net carbs 391.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 4.00%Polyunsaturated: 9.00%
Saturated (87.00%)
Monounsaturated (4.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.35 g35.00

NutrientAmount DV
Fat 232.27 g298 %
  Saturated fatty acids 104.83 g524 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.198 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.022 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 5.369 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.365 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.365 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 10.366 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.35 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.355 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.44 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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