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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Negranti creamery, the original sheep milk ice cream, chocolate malt by Pre-Peeled Fruit, Inc.100 g165delete
Marie callenders cheesy chicken lasagna, 31 oz by Conagra Brands100 g141delete
Ginger, apple, lemon, chili pepper 100% juice, ginger by WELLNOX AB100 g40delete
Cauliflower florets by Big Y Foods, Inc.100 g33delete
Tartufi di fassia, black summer truffle sauce by Strides Inc.100 g80delete
Apricots, raw100 g48delete
Act ii extreme butter by conagra brands inc by Conagra Brands Inc100 g444delete
Oats & flax oatmeal by Wild Oats Marketing, LLC100 g375delete
Purely made freeze dried apples by Raley's100 g382delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1708
Calories
% Daily Value *
Total Fat 50g ** 64 %
   Saturated Fat 18g ** 90 %
Cholesterol 38mg ** 13 %
Sodium 1837mg ** 80 %
Total Carbohydrate 288g 105 %
   Dietary Fiber 33g ** 118 %
   Sugar 133g **
Protein 36g 72 %
Vitamin D 0mcg ** 0 %
Calcium 219mg ** 17 %
Iron 5.2mg ** 29 %
Potassium 663mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 9.00%Carbs: 63.00%
Fat (28.00%)
Protein (9.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 96 mcg11 %
  Carotene, alpha 19 mcg
  Carotene, beta 1094 mcg
  Cryptoxanthin, beta 104 mcg
  Lutein + zeaxanthin 89 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.04 mg3 %
Niacin [Vitamin B3]0.6 mg4 %
Pantothenic acid [Vitamin B5]0.24 mg5 %
Vitamin B6 0.054 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]413.3 mg459 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.89 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.89 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 2.8 mg1 %

Minerals
NutrientAmount DV
Calcium 219 mg17 %
Copper 0.08 mg9 %
Iron 5.2 mg29 %
Magnesium 10 mg2 %
Manganese 0.077 mg3 %
Phosphorus 23 mg2 %
Potassium 663 mg14 %
Selenium 0.1 mcg0 %
Sodium 1837 mg80 %
Zinc 0.2 mg2 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.90%Unspecified: 96.70%
Aspartic acid (0.90%)
Unspecified (96.70%)
NutrientAmount DV
Protein 36.38 g73 %
  Alanine 0.068 g
  Arginine 0.045 g
  Aspartic acid 0.314 g
  Cystine 0.003 g
  Glutamic acid 0.157 g
  Glycine 0.04 g
  Histidine 0.027 g2 %
  Isoleucine 0.041 g3 %
  Leucine 0.077 g2 %
  Lysine 0.097 g3 %
  Methionine 0.006 g
  Phenylalanine 0.052 g
  Proline 0.101 g
  Serine 0.083 g
  Threonine 0.047 g3 %
  Tryptophan 0.015 g4 %
  Tyrosine 0.029 g
  Valine 0.047 g2 %
  Phenylalanine + Tyrosine 0.081 g3 %
  Methionine + Cysteine 0.009 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 287.84 g105 %
  Fiber 32.7 g117 %
  Sugars 133.29 g
    Fructose 0.94 g
    Galactose 0 g
    Glucose 2.37 g
    Lactose 0 g
    Maltose 0.06 g
    Sucrose 5.87 g
  Net carbs 255.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.52%Monounsaturated: 32.32%Polyunsaturated: 16.16%
Saturated (51.52%)
Monounsaturated (32.32%)
Polyunsaturated (16.16%)
NutrientAmount DV
Fat 49.85 g64 %
  Saturated fatty acids 18.187 g91 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.024 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 11.51 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.17 g
  Polyunsaturated fatty acids 5.797 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.077 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 38 mg13 %
Phytosterols 18 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.75 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 86.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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